Matcha-Miso Burger with Crispy Falafel Crust and Goji-Cranberry Jam Glaze
60 min
American Breakfast Skillet with Mochi Tofu and Sausage
A hearty American-style breakfast skillet combining scrambled eggs, sautéed sausages, ham, fresh tomatoes, crispy romaine lettuce, melted cheese, and tender mochi tofu, all finished with a tangy white balsamic vinegar drizzle. Perfect for a flavorful and filling morning meal.
25 min
Easy
3 servings
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Taste Profile
Sweet2/10
Salty7/10
Sour4/10
Umami8/10
Spicy1/10
🥄 Texture
The skillet combines golden-brown mochi tofu that is crisp on the outside and pleasantly chewy inside with firm, meaty bites from the sausages and ham. Fluffy, creamy scrambled eggs and melted cheese add silkiness while slightly wilted romaine and softened tomatoes give a light, fresh crunch and juicy pops.
👃 Aroma
A rich, savory aroma dominates from browned sausages, ham, butter and melted cheese, with a toasty undertone from the seared mochi tofu. Bright tomato notes and a subtle sweet-vinegary lift from the white balsamic add freshness and complexity.
🍷 Pairs Well With
Hot black coffee or Americano; alternatively a crisp pilsner or freshly squeezed orange juice.
🥗 Side Dishes
Buttered toast or toasted sourdough, crispy hash browns or home fries, and a fresh fruit salad or sliced avocado.
Ingredients(12 items)
- 14 large eggs
- 22 medium tomatoes (diced)
- 31 cup shredded cheese (cheddar or American)
- 4200 grams Mochi Tofu (cubed)
- 51 tablespoon white balsamic vinegar
- 61 cup romaine lettuce (chopped)
- 72 sausages (sliced)
- 8100 grams ham (diced)
- 91 tablespoon butter
- 101 tablespoon olive oil
- 11Salt to taste
- 12Black pepper to taste
Nutrition Information(per serving)
420
Calories
32g
Protein
8g
Carbs
28g
Fat
Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add the cubed mochi tofu and cook for 5-7 minutes until golden brown on all sides. Remove tofu and set aside.
- 3
In the same skillet, add sliced sausages and diced ham. Cook for 4-5 minutes until browned and heated through.
- 4
Add diced tomatoes to the skillet and cook for 2-3 minutes until they soften slightly.
- 5
Push the sausage, ham, and tomatoes to the side of the skillet. Add butter to the empty side.
- 6
Crack the eggs into a bowl, season with salt and pepper, then pour into the skillet. Scramble gently and cook until just set.
- 7
Combine eggs with the sausage, ham, tomatoes, and tofu in the skillet. Stir in shredded cheese until melted and evenly distributed.
- 8
Turn off the heat and toss in chopped romaine lettuce, allowing it to wilt slightly from the residual heat.
- 9
Drizzle white balsamic vinegar over the skillet mixture and gently mix.
- 10
Serve hot immediately.
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