Matcha-Miso Burger with Crispy Falafel Crust and Goji-Cranberry Jam Glaze
60 min
Classic American Burger Bar
A fun and interactive burger meal where everyone can build their own custom burger. Perfect for beginners as it requires minimal cooking skills - just heat and serve! Mix and match your favorite burger patties with classic American toppings.
30 min
Easy
4 servings
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Taste Profile
Sweet3/10
Salty7/10
Sour3/10
Umami7/10
Spicy1/10
🥄 Texture
Expect a mix of contrasts: warm, juicy patties (or sausages) with crisp toasted buns and crunchy lettuce and pickles. Melted cheddar and mayonnaise add creaminess while tomato and onion rings provide fresh bite.
👃 Aroma
A buttery, toasty scent from the grilled buns and seared patties is prominent, layered with savory, meaty notes and the sharp, tangy perfume of pickles and onions. Cheddar and condiments add a familiar comfort-food richness.
🍷 Pairs Well With
Cold lager or American pale ale for a classic match; alternatively iced tea or a cola for a non-alcoholic pairing that cuts through the richness.
🥗 Side Dishes
Crispy French fries or kettle chips, onion rings, and a creamy coleslaw are ideal; consider a simple green salad or pickled vegetables for brightness.
Ingredients(14 items)
- 14 vegetarian burgers
- 24 chick'n burgers
- 34 chicken burgers
- 44 vegetarian sausages
- 58 burger buns (toasted)
- 62 cups lettuce (shredded)
- 72 large tomatoes (sliced)
- 81 cup cheddar cheese slices
- 91/2 cup mayonnaise
- 101/4 cup ketchup
- 111/4 cup mustard
- 121/2 cup pickles (sliced)
- 131/2 large onion (sliced into rings)
- 142 tablespoons butter (for toasting buns)
Nutrition Information(per serving)
620
Calories
38g
Protein
48g
Carbs
32g
Fat
Instructions
- 1
Prepare all toppings by arranging lettuce, tomato slices, cheese, pickles, and onion rings on separate small plates or bowls. This is called 'mise en place' and makes assembly easy.
- 2
Heat a large skillet or griddle over medium-high heat. Add half the butter and let it melt.
- 3
Cook the burgers and sausages in batches according to package directions (usually 4-5 minutes per side). Transfer cooked items to a clean plate and keep warm.
- 4
Add remaining butter to the skillet and lightly toast the burger buns on both sides until golden (about 1-2 minutes total). This adds great flavor and prevents soggy buns.
- 5
Arrange all cooked burgers, sausages, buns, and toppings on the table in a buffet-style setup.
- 6
Let each person build their own burger by choosing their patty, adding toppings, and spreading condiments on the toasted buns.
- 7
Serve immediately while everything is still warm.
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