Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Classic American Creamy Dessert Parfait with Sauce
A decadent layered American dessert featuring creamy pudding, yogurt, and cream cheese mousse topped with a rich sauce. This elegant yet simple parfait combines smooth textures and rich flavors, perfect for any occasion.
15 min
Easy
4 servings
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Taste Profile
Sweet8/10
Salty1/10
Sour3/10
Umami1/10
Spicy0/10
🥄 Texture
Silky and creamy with distinct layered contrasts: a light, whipped cream-cheese mousse interspersed with smooth, pudding-like layers. The mouthfeel is rich but not heavy, with a slight tangy lift from yogurt and sour cream and a syrupy finish from the sauce.
👃 Aroma
Sweet vanilla and dairy-forward notes dominate, with a soft cream cheese and pudding scent. Depending on the sauce choice, expect additional highlights—chocolate adds cocoa richness, caramel brings burnt-sugar warmth, and berry contributes bright, fruity top notes.
🍷 Pairs Well With
Pair with freshly brewed medium-roast coffee or a lightly sweet sparkling wine (e.g., Moscato d'Asti); herbal tea or a late-harvest Riesling also work well.
🥗 Side Dishes
Fresh berries or a simple mixed fruit salad, shortbread or butter cookies for dipping, or a handful of toasted almonds or pecans to add crunch and contrast.
Ingredients(7 items)
- 11 cup pudding (vanilla or chocolate)
- 21 cup yogurt (plain or vanilla)
- 38 ounces cream cheese (softened)
- 41/2 cup sour cream
- 51/4 cup sauce (chocolate, caramel, or berry)
- 62 tablespoons powdered sugar
- 71 teaspoon vanilla extract
Nutrition Information(per serving)
285
Calories
5.2g
Protein
26.8g
Carbs
18.5g
Fat
Instructions
- 1
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed for 2-3 minutes until smooth and creamy.
- 2
Add the sour cream, powdered sugar, and vanilla extract to the cream cheese. Continue beating for another 1-2 minutes until well combined and fluffy.
- 3
Gently fold in the yogurt using a spatula until no streaks remain, being careful not to overmix.
- 4
In a separate bowl, prepare the pudding according to package directions or use pre-made pudding.
- 5
In serving glasses or bowls, layer the mixture starting with a spoonful of the cream cheese mousse at the bottom.
- 6
Add a layer of pudding on top of the mousse, then another layer of the cream cheese mixture.
- 7
Drizzle 1 tablespoon of sauce over each serving.
- 8
Top with a final dollop of the cream cheese mousse and an additional drizzle of sauce.
- 9
Refrigerate for at least 30 minutes before serving to allow flavors to meld and texture to set.
- 10
Serve chilled and enjoy immediately.
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