Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Classic Roast Beef Plate with Creamy Toppings
A simple and satisfying American-style plate featuring sliced roast beef with creamy mashed potatoes, fresh vegetables, and your choice of tangy hollandaise or creamy guacamole. Perfect for a quick weeknight dinner that feels restaurant-quality but takes just minutes to prepare.
13 min
Easy
2 servings
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Taste Profile
Sweet1/10
Salty6/10
Sour2/10
Umami7/10
Spicy0/10
🥄 Texture
The plate delivers a contrast of tender, slightly chewy roast beef slices atop very smooth, creamy mashed potatoes. Hollandaise and avocado add a rich, velvety mouthfeel while the warm vegetables provide brief, tender-crisp bite.
👃 Aroma
A savory beef-forward aroma is complemented by buttery, slightly lemony notes from the hollandaise. Earthy steamed vegetables and the mild, fresh scent of avocado round out the profile.
🍷 Pairs Well With
A medium-bodied red such as Pinot Noir or Merlot pairs well; alternatively a crisp lager or an unsweetened iced tea with lemon will balance the richness.
🥗 Side Dishes
A simple green salad with a light vinaigrette, crusty bread or dinner rolls to mop up sauce, or roasted root vegetables would complement the dish.
Ingredients(5 items)
- 18 oz roast beef (pre-cooked, sliced)
- 22 cups mashed potatoes (prepared or instant)
- 32 cups cooked vegetables (broccoli, carrots, or mixed)
- 41/2 cup hollandaise sauce (prepared or from packet)
- 51 avocado (sliced)
Nutrition Information(per serving)
520
Calories
42g
Protein
32g
Carbs
28g
Fat
Instructions
- 1
Heat the roast beef slices in a pan over medium heat for 2-3 minutes until warmed through. Season with salt and pepper to taste.
- 2
Warm the mashed potatoes in a separate pot or microwave for 2-3 minutes, stirring occasionally until hot.
- 3
Heat the cooked vegetables in a small pan for 2 minutes, or warm in the microwave.
- 4
Divide mashed potatoes between serving plates. Arrange roast beef slices on top, then add a portion of warm vegetables to each plate.
- 5
Drizzle with warm hollandaise sauce and add fresh avocado slices on the side. Serve immediately.
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