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60 min
Easy American Tomato Soup
A classic, comforting American tomato soup that's perfect for beginners. This creamy and simple soup comes together in under 20 minutes with just a few basic ingredients. Serve it warm with your favorite bread for a satisfying meal.
20 min
Easy
4 servings
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Taste Profile
Sweet3/10
Salty3/10
Sour6/10
Umami5/10
Spicy1/10
🥄 Texture
Generally smooth with soft tomato pieces; if unblended you'll get a slightly chunky, pulpy body from the canned tomatoes, while adding the heavy cream makes it velvety and richer. The butter and cream (if used) give a gentle, silky mouthfeel without being heavy.
👃 Aroma
Bright, forward tomato aroma with a fresh, slightly acidic edge and a mild buttery warmth from the melted butter. If garnished with basil, there will be a clean herbaceous top note that lifts the overall scent.
🍷 Pairs Well With
Dry white wine such as Sauvignon Blanc or a light-bodied Pinot Grigio; for a non-alcoholic option, iced tea or sparkling water with lemon complements the acidity.
🥗 Side Dishes
Classic grilled cheese sandwich, crusty bread or garlic croutons, simple green salad with vinaigrette, or a warm baguette for dipping.
Ingredients(8 items)
- 11 can (28 oz) peeled tomatoes
- 22 cups tomato juice
- 31 cup water
- 42 tablespoons butter
- 51/2 teaspoon salt
- 61/4 teaspoon black pepper
- 71/2 teaspoon sugar
- 81/2 cup heavy cream (optional)
Nutrition Information(per serving)
185
Calories
3g
Protein
18g
Carbs
12g
Fat
Instructions
- 1
Melt the butter in a large pot over medium heat. This should take about 1 minute.
- 2
Pour the canned peeled tomatoes (with their juice) into the pot. Add the tomato juice and water, and stir well to combine all ingredients.
- 3
Bring the mixture to a gentle boil, then reduce heat to low. Let it simmer for 8-10 minutes, stirring occasionally.
- 4
Add salt, black pepper, and sugar to the soup. Stir well and taste it. Adjust seasonings if needed.
- 5
If you want a creamier soup, slowly pour in the heavy cream while stirring gently. Skip this step if you prefer a lighter version.
- 6
Simmer for another 2-3 minutes until everything is hot and well combined.
- 7
Carefully ladle the soup into bowls and serve hot. You can garnish with fresh basil or croutons if desired.
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