Middle Eastern Tomato Spaghetti with Roasted Potatoes
35 min
Easy cebola, alface, tomate cherry International
A simple and easy International recipe for beginners.
45 min
Medium
4 servings
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Taste Profile
Sweet4/10
Salty1/10
Sour3/10
Umami2/10
Spicy0/10
🥄 Texture
Crisp lettuce provides a light crunch while cherry tomatoes burst with juicy, slightly pulpy flesh and avocado lends a creamy, silky mouthfeel. Thinly sliced onion adds a clean snap and a bit of fibrous bite.
👃 Aroma
Fresh, green, and vegetal notes dominate, with a bright sweet-tomato fragrance and a mild sharpness from raw onion. The avocado contributes a subtle, buttery, almost nutty undertone that softens the overall scent.
🍷 Pairs Well With
A crisp Sauvignon Blanc or a citrusy sparkling water; alternatively a light lager or a dry rosé pairs well.
🥗 Side Dishes
Crusty bread or baguette, grilled chicken or fish for added protein, and a small cheese plate (feta or goat cheese) or marinated olives.
Ingredients(4 items)
- 1cebola (appropriate amount)
- 2alface (appropriate amount)
- 3tomate cherry (appropriate amount)
- 4abacate (appropriate amount)
Nutrition Information(per serving)
350
Calories
20g
Protein
40g
Carbs
12g
Fat
Instructions
- 1
Prepare all ingredients.
- 2
Clean and prep the ingredients.
- 3
Cook according to the recipe.
- 4
Serve the dish on a plate.
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