Easy Chicken and Ham Egg Salad

Instructions

1. 1

   Step 1: Place the chicken breast in a pot and cover it with water. Bring to a boil over medium heat and cook for about 15 minutes or until the chicken is fully cooked. Tip: To check, cut into the thickest part and make sure it’s no longer pink inside.

2. 2

   Step 2: While the chicken is cooking, put the eggs in another pot and cover with water. Bring to a boil, then lower the heat and simmer for 10 minutes. After cooking, cool the eggs under cold running water and peel them.

3. 3

   Step 3: Once the chicken is cooked, remove it from the water and let it cool for a few minutes. Then shred the chicken into small pieces using two forks or your hands.

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   Step 4: In a mixing bowl, combine the shredded chicken, diced ham, and chopped peeled eggs (chop eggs into small pieces).

5. 5

   Step 5: Add mayonnaise, ketchup, salt, and pepper to the bowl. Stir everything gently until well mixed. Taste and adjust seasoning if needed.

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   Step 6: Serve the salad on its own, with bread, or over a bed of lettuce if you like.