Honey-Glazed Halal Chicken with Mango-Yogurt Reduction and Crispy Potato Tuiles
55 min
Easy Chicken and Ham Egg Sandwich
A simple and tasty sandwich featuring cooked chicken breast, ham, and scrambled eggs with a creamy mayonnaise and ketchup spread. Perfect for beginners and ready in under 30 minutes.
25 min
Easy
1 servings
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Taste Profile
Sweet2/10
Salty6/10
Sour2/10
Umami7/10
Spicy0/10
🥄 Texture
The sandwich combines tender, slightly stringy shredded chicken with soft, fluffy scrambled eggs and thin, slightly chewy ham slices, all held between lightly toasted bread that gives a gentle crisp. The mayonnaise-ketchup spread adds a creamy, smooth mouthfeel that balances the firmer meat textures.
👃 Aroma
A savory, meaty aroma from the cooked chicken and ham is dominant, accompanied by a warm eggy scent. There is a mild sweet-tang from the ketchup and a faint creamy note from the mayonnaise.
🍷 Pairs Well With
Iced tea (unsweetened or lightly sweetened) or a light lager; alternatively sparkling water with lemon for a non-alcoholic option.
🥗 Side Dishes
Crisp green salad with a light vinaigrette, kettle-cooked potato chips or fries for crunch, or a few dill pickle spears / coleslaw to add bright acidity.
Ingredients(7 items)
- 11 medium chicken breast (about 150g)
- 22 large eggs
- 32 slices of bread
- 42 slices ham (about 50g)
- 52 tablespoons mayonnaise
- 61 tablespoon ketchup
- 71/4 teaspoon salt
Nutrition Information(per serving)
520
Calories
45g
Protein
30g
Carbs
28g
Fat
Instructions
- 1
Step 1: Boil the chicken breast in a pot of water with a pinch of salt for about 15 minutes until fully cooked. Use a fork to check if it is white and firm inside. Drain and let it cool slightly, then shred the chicken into small pieces using two forks.
- 2
Step 2: In a bowl, crack the eggs, add salt, and beat them with a fork until mixed well.
- 3
Step 3: Heat a non-stick pan over medium heat. Pour in the beaten eggs and gently stir with a spatula until scrambled and cooked through, about 3-4 minutes. Remove from heat.
- 4
Step 4: In a small bowl, mix mayonnaise and ketchup together to make a simple sauce.
- 5
Step 5: Toast the bread slices lightly if desired. Spread the ketchup-mayonnaise sauce evenly on each slice of bread.
- 6
Step 6: On one slice, layer the shredded chicken, scrambled eggs, and ham slices. Top with the other bread slice to make a sandwich.
- 7
Step 7: Cut the sandwich in half and serve immediately. Enjoy your easy homemade chicken and ham egg sandwich!
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