Honey-Glazed Halal Chicken with Mango-Yogurt Reduction and Crispy Potato Tuiles
55 min
Easy Ham and Egg Sandwich
A simple and quick ham and egg sandwich perfect for beginners. This recipe uses basic boiling and mixing techniques to create a tasty, halal-friendly meal in under 30 minutes.
15 min
Easy
1 servings
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Taste Profile
Sweet2/10
Salty6/10
Sour2/10
Umami6/10
Spicy0/10
🥄 Texture
Soft, slightly chewy bread with a creamy, tangy mayo-ketchup spread. Sliced hard-boiled eggs are firm and slightly crumbly, while the ham provides thin, slightly chewy layers.
👃 Aroma
Savory, eggy aroma with a noticeable cured-meat scent from the ham. A faint sweet-tang from the ketchup and a mild creaminess from the mayonnaise add light acidic and fatty notes.
🍷 Pairs Well With
Iced tea, black coffee, or a crisp lager; for a non-alcoholic option, sparkling water with lemon or orange juice.
🥗 Side Dishes
Potato chips or crisps, dill pickles or a simple green salad, and fresh fruit such as apple slices or grapes.
Ingredients(5 items)
- 12 large eggs
- 22 slices ham (halal)
- 32 tablespoons mayonnaise
- 41 tablespoon ketchup
- 52 slices bread
Nutrition Information(per serving)
350
Calories
22g
Protein
22g
Carbs
20g
Fat
Instructions
- 1
Step 1: Place the eggs in a pot and cover with water. Bring to a boil over medium heat.
- 2
Step 2: Once boiling, reduce heat to low and simmer the eggs for 8 minutes for hard-boiled eggs.
- 3
Step 3: Remove the eggs from the water and let them cool for a few minutes. Peel the shells off.
- 4
Step 4: Slice the boiled eggs and lay them on one slice of bread. Add the ham slices on top of the eggs.
- 5
Step 5: Mix mayonnaise and ketchup together in a small bowl, then spread evenly on the second slice of bread.
- 6
Step 6: Place the second slice of bread (with sauce) on top of the ham and egg to form a sandwich.
- 7
Step 7: Cut the sandwich in half if desired and serve immediately.
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