Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
French Chocolate Oatmeal Pancakes
Fluffy and delicious pancakes combining creamy oatmeal with rich chocolate and a hint of vanilla. This French-inspired breakfast treat is quick to make and perfect for beginners. Serve warm for the best taste!
17 min
Easy
2 servings
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Taste Profile
Sweet4/10
Salty1/10
Sour0/10
Umami3/10
Spicy0/10
🥄 Texture
The pancakes are slightly dense and chewy from the rolled oats, with a tender, custardy interior provided by the eggs. The exterior develops lightly crisp, golden edges when pan-fried, giving a pleasant contrast to the soft center.
👃 Aroma
Warm chocolate and vanilla are the dominant notes, joined by toasty oat and cooked-egg aromas. The overall scent is comforting and mildly sweet, with a homey, baked-cereal undertone.
🍷 Pairs Well With
Freshly brewed coffee (latte or americano), hot chocolate, or a full-bodied black tea; milk or a chilled chocolate milk also pairs well.
🥗 Side Dishes
Fresh fruit (berries, sliced banana), a dollop of Greek yogurt, a drizzle of honey or maple syrup, and a smear of nut butter (almond or peanut) are all good accompaniments.
Ingredients(7 items)
- 12 eggs
- 21 cup oatmeal (rolled oats)
- 32 tablespoons chocolate powder
- 41 teaspoon vanilla essence
- 51/4 cup water
- 61 pinch salt
- 71 tablespoon oil (for cooking)
Nutrition Information(per serving)
285
Calories
9g
Protein
36g
Carbs
12g
Fat
Instructions
- 1
Crack the 2 eggs into a bowl and beat them together with a fork until well mixed.
- 2
Add the oatmeal, chocolate powder, vanilla essence, water, and salt to the eggs. Stir everything together with a spoon until you have a thick, smooth batter. Let it sit for 2 minutes.
- 3
Heat 1 tablespoon of oil in a pan over medium heat. Once the oil is hot, pour small portions of batter into the pan (about 3 inches wide). You can make 3-4 pancakes at a time.
- 4
Cook each pancake for 2-3 minutes until the bottom is golden brown, then flip it over carefully and cook the other side for another 2 minutes until golden.
- 5
Transfer the cooked pancakes to a plate and serve warm. You can eat them plain or add your favorite toppings like fresh fruit or a drizzle of honey.
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