Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
French Fruit Tart with Cream
A simple yet elegant French-inspired dessert featuring a crispy pastry base topped with smooth cream and fresh colorful fruits. This beginner-friendly tart comes together in minutes and looks impressive enough for any occasion.
30 min
Easy
4 servings
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Taste Profile
Sweet7/10
Salty1/10
Sour4/10
Umami0/10
Spicy0/10
🥄 Texture
The baked puff pastry is golden and flaky with crisp, layered edges and a tender, slightly airy interior. Whipped cream provides a light, smooth creaminess, fresh fruit adds juicy, pulpy bursts, and chopped walnuts contribute a crunchy, slightly chewy contrast.
👃 Aroma
A warm, buttery and slightly toasty pastry scent is dominant, complemented by sweet dairy notes from the whipped cream. Bright, fruity notes of strawberry, peach, kiwi and blueberry lift the aroma, with a subtle nutty undertone from the walnuts.
🍷 Pairs Well With
Chilled Prosecco or a light, slightly sweet Riesling; alternatively a floral white wine (Moscato d'Asti) or for non-alcoholic pairing, sparkling water with a lemon twist or a mild green tea.
🥗 Side Dishes
A simple arugula salad with lemon vinaigrette to cut richness, a small scoop of lemon or raspberry sorbet for extra freshness, or a light cheese plate with brie or mascarpone and plain crackers.
Ingredients(8 items)
- 11 sheet pre-made puff pastry (thawed)
- 21 cup heavy cream
- 32 tablespoons powdered sugar
- 42 kiwis (peeled and sliced)
- 51 cup strawberries (hulled and sliced)
- 61 cup blueberries
- 71 peach (sliced)
- 81/4 cup walnuts (chopped)
Nutrition Information(per serving)
385
Calories
6g
Protein
38g
Carbs
24g
Fat
Instructions
- 1
Preheat your oven to 400°F (200°C). Place the thawed puff pastry sheet on a baking sheet and bake for 12-15 minutes until golden and puffy. Remove and let cool for 5 minutes.
- 2
While the pastry cools, pour the heavy cream into a bowl and whip it by hand with a whisk for 2-3 minutes until soft peaks form. Gently stir in the powdered sugar.
- 3
Once the pastry is cooled, spread the whipped cream evenly across the entire surface using a knife or spatula.
- 4
Arrange all the fresh fruits (kiwi, strawberries, blueberries, and peach slices) on top of the cream in a decorative pattern. Sprinkle the chopped walnuts over the fruit.
- 5
Slice the tart into 4 equal pieces and serve immediately. The tart is best enjoyed fresh within 30 minutes of assembly.
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