Name: French-Style Cheesy Noodle Pan with Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: french
Ingredients: 200g noodles; 200g mushrooms (sliced); 150g mozzarella cheese (torn into pieces); 3 tablespoons butter; 2 tablespoons soy sauce

French-Style Cheesy Noodle Pan with Mushrooms

A simple and delicious French-inspired one-pan dish combining tender noodles, sautéed mushrooms, melted mozzarella cheese, and a touch of butter. Perfect for beginners, this comfort food comes together in just 20 minutes with minimal effort and maximum flavor.

20 min

Easy

2 servings

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Taste Profile

Sweet2/10

Salty5/10

Sour0/10

Umami7/10

Spicy0/10

🥄 Texture

The dish features tender, slightly chewy noodles coated in melted mozzarella, creating a creamy and smooth mouthfeel. The mushrooms add a pleasant, slightly firm and meaty bite, while the butter enriches the overall silkiness.

👃 Aroma

The aroma is rich and savory with buttery notes complemented by the earthy scent of golden-browned mushrooms. The melted mozzarella adds a mild dairy fragrance, while the soy sauce contributes a subtle depth and warmth.

🍷 Pairs Well With

A crisp, lightly oaked Chardonnay or a dry white wine like Sauvignon Blanc pairs well, balancing the creamy richness and enhancing the umami flavors. Alternatively, a light lager or pilsner would also complement the dish nicely.

🥗 Side Dishes

A fresh green salad with a lemon vinaigrette, roasted asparagus, or garlic bread would pair well to add brightness and contrast to the creamy, savory noodles.

Instructions

Bring a pot of salted water to boil and cook the noodles according to package directions. Drain and set aside.

In a large pan, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they turn golden brown.

Add the cooked noodles to the pan with the mushrooms. Pour the soy sauce over everything and mix well. Cook for 2 minutes, stirring gently.

Reduce heat to low and add the torn mozzarella cheese and remaining 1 tablespoon of butter. Stir continuously for 2-3 minutes until the cheese melts and coats the noodles evenly.

Taste and adjust seasoning with salt and pepper if needed. Serve hot directly from the pan or transfer to plates.