Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
French-Style Egg and Cabbage Pita Pockets
A simple French-inspired lunch featuring tender sautéed cabbage and sliced boiled eggs tucked into warm pita bread. This easy recipe combines humble ingredients into a satisfying meal that's perfect for beginners. Light, fresh, and ready in minutes!
15 min
Easy
2 servings
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Taste Profile
Sweet2/10
Salty5/10
Sour1/10
Umami3/10
Spicy0/10
🥄 Texture
The texture of this dish is a delightful mix of soft and slightly crunchy. The boiled eggs provide a tender bite, while the thinly sliced cabbage offers a gentle crunch, creating a satisfying contrast in each pita pocket.
👃 Aroma
The aroma profile of this dish is buttery and comforting, with the gentle, sweet smell of cooked cabbage and the warm, toasty scent of heated pita bread combining to create an inviting fragrance.
🍷 Pairs Well With
A light, crisp white wine such as Sauvignon Blanc or a refreshing glass of iced green tea would complement the flavors of this dish wonderfully.
🥗 Side Dishes
A simple garden salad dressed with olive oil and lemon juice or a side of roasted baby potatoes would make excellent accompaniments.
Ingredients(6 items)
- 14 boiled eggs (peeled and sliced)
- 22 cups cabbage (thinly sliced)
- 32 pita breads
- 42 tablespoons butter
- 5Salt to taste
- 6Pepper to taste
Nutrition Information(per serving)
385
Calories
18g
Protein
36g
Carbs
19g
Fat
Instructions
- 1
Heat a large pan over medium heat and add the butter. Let it melt completely.
- 2
Add the sliced cabbage to the pan. Cook for 5-7 minutes, stirring occasionally with a spoon, until the cabbage becomes soft and slightly golden. Add a pinch of salt and pepper.
- 3
While the cabbage cooks, slice the boiled eggs into rounds using a knife on a cutting board.
- 4
Warm the pita breads in the pan for about 30 seconds on each side, then cut each pita in half to create pockets.
- 5
Fill each pita pocket with the cooked cabbage and sliced eggs. Add extra salt and pepper if desired. Serve immediately while warm.
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