Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Greek-Style Salad with Cheese
A fresh and colorful Greek-inspired salad featuring crisp vegetables, creamy cheese, and a simple dressing. This no-cook dish is perfect for beginners and comes together in minutes. A healthy, refreshing meal that requires only chopping and mixing.
15 min
Easy
2 servings
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Taste Profile
Sweet3/10
Salty5/10
Sour2/10
Umami3/10
Spicy0/10
🥄 Texture
This Greek-Style Salad features a variety of textures, from the crisp, fresh bite of lettuce and bell peppers to the soft, creamy cubes or crumbles of cheese. The olive oil dressing adds a smooth coating, enhancing the overall mouthfeel.
👃 Aroma
The salad emits a fresh, appetizing aroma with hints of the earthy olive oil and the mild, sweet scent of ripe tomatoes. The cheese, depending on its type, may add a tangy or nutty note.
🍷 Pairs Well With
A crisp, dry white wine such as a Sauvignon Blanc or a light, citrusy Pinot Grigio would complement the freshness of the salad and balance the richness of the cheese.
🥗 Side Dishes
Grilled chicken or fish, pita bread, and a side of hummus or tzatziki sauce would make excellent accompaniments, turning the salad into a fuller meal.
Ingredients(7 items)
- 12 medium tomatoes (diced)
- 21 medium bell pepper (diced)
- 32 cups lettuce (chopped)
- 41 cup cheese (cubed or crumbled)
- 53 tablespoons olive oil
- 6Salt to taste
- 7Pepper to taste
Nutrition Information(per serving)
285
Calories
10g
Protein
9g
Carbs
24g
Fat
Instructions
- 1
Wash all the vegetables thoroughly under cold water and pat them dry with a clean towel.
- 2
Cut the tomatoes and bell pepper into small bite-sized pieces using a knife and cutting board. Chop the lettuce into strips.
- 3
Place all the chopped vegetables in a large bowl. Add the cubed or crumbled cheese on top.
- 4
Drizzle the olive oil over the salad, then sprinkle with salt and pepper to your taste.
- 5
Toss everything together gently with your hands or a spoon until well mixed. Serve immediately on plates.
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