
Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min

A quick and delicious American-style hot chocolate drink topped with colorful Haribo gummy bears. Perfect for a cozy treat or dessert drink that takes just minutes to prepare. The sweet gummy bears add a fun, playful texture to the creamy chocolate beverage.
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Smooth, creamy hot chocolate with a velvety mouthfeel from warm milk and dissolved cocoa; the gummy bears add a contrasting chewy, slightly sticky texture on top that may soften at the edges when warmed. Sips alternate between silky liquid and occasional gummy bursts or syrupy residues as the candies partially melt.
Dominant warm cocoa and sweet milky notes with a confectionery sugariness. Warming the gummy bears releases bright, fruity candy aromas that add a jammy, slightly artificial fruit top note to the overall scent.
A small unsweetened espresso or black coffee to cut the sweetness, or chilled sparkling water to refresh the palate.
Shortbread or butter cookies, biscotti for dipping, or lightly salted pretzels to provide a crunchy, salty contrast.
Pour 2 cups of milk into a pot and place it on the stove over medium heat.
Wait for the milk to become hot and steamy (about 3-4 minutes). You should see small bubbles forming around the edges, but don't let it boil.
Add 3 tablespoons of hot chocolate powder and 2 tablespoons of sugar to the hot milk. Stir well with a spoon for about 1 minute until the chocolate powder dissolves completely and the drink is smooth.
Pour the hot chocolate into 2 mugs, dividing equally.
Top each mug with a generous handful of Haribo gummy bears (about ½ cup per serving) and serve immediately while hot.
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