Matcha-Miso Burger with Crispy Falafel Crust and Goji-Cranberry Jam Glaze
60 min
Korean-Style Sweet Treat Parfait with Dubai Chocolate
A delightful no-bake Korean-inspired dessert parfait that layers creamy chocolate with fresh fruits and crunchy cookie pieces. This simple treat combines Dubai chocolate with strawberries and bananas for a sweet, satisfying dessert that requires no cooking skills.
15 min
Easy
4 servings
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Taste Profile
Sweet9/10
Salty1/10
Sour3/10
Umami1/10
Spicy0/10
🥄 Texture
Creamy melted chocolate layers contrast with crunchy, chewy cookie pieces and chopped pistachios; sliced bananas and strawberries add soft, juicy bites. Overall mouthfeel alternates between smooth and sticky chocolate, intermittent crunch from cookies and nuts, and light juiciness from the fruit.
👃 Aroma
Aroma is dominated by warm, sweet chocolate with ripe banana and fresh strawberry top notes, complemented by a toasty cookie scent and mild roasted pistachio nuttiness. The banana silver powder contributes a faint sugary/vanilla-like sweetness to the overall nose.
🍷 Pairs Well With
A slightly bitter black coffee (espresso or Americano) to cut sweetness, or a bright jasmine green tea for a floral, lighter contrast.
🥗 Side Dishes
Citrus sorbet or a fresh fruit salad to add acidity and refresh the palate; plain Greek yogurt or mascarpone for extra creaminess; crisp biscotti or shortbread for more crunchy texture.
Ingredients(7 items)
- 1100g dubai chocolate (chopped into small pieces)
- 22 tablespoons banana silver powder
- 3150g dubai chewy cookie (broken into bite-sized pieces)
- 4200g strawberry (sliced)
- 51 medium banana (sliced)
- 630g pistachio (roughly chopped)
- 74 tablespoons warm water
Nutrition Information(per serving)
385
Calories
6g
Protein
52g
Carbs
18g
Fat
Instructions
- 1
Place the chopped dubai chocolate pieces in a small bowl and add 4 tablespoons of warm water. Stir gently for 2-3 minutes until the chocolate melts and becomes smooth and creamy.
- 2
In each serving glass or bowl, add a layer of broken dubai chewy cookie pieces at the bottom (about 1/4 of the cookie amount per serving).
- 3
Spoon a layer of the melted dubai chocolate mixture on top of the cookies (about 2 tablespoons per serving).
- 4
Add a layer of sliced strawberries and banana slices on top of the chocolate layer.
- 5
Sprinkle the banana silver powder evenly over the fruit layer for a light, sweet flavor boost.
- 6
Add another layer of broken cookie pieces, then finish with a final drizzle of melted chocolate on top.
- 7
Garnish with chopped pistachios and a few fresh fruit slices. Serve immediately or refrigerate for up to 2 hours before serving.
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