Honey-Glazed Halal Chicken with Mango-Yogurt Reduction and Crispy Potato Tuiles
55 min
No-Bake Chocolate Chip Cookie Butter Cups
These delicious no-bake chocolate cups are made by layering melted chocolate with creamy biscoff spread and topped with chocolate chips. Perfect for beginners since there's no oven needed, just simple mixing and chilling. Ready to eat in under 30 minutes!
10 min
Easy
6 servings
Snap Your Fridge, Get Recipes!
Take a photo of your fridge and let AI create personalized recipes from your ingredients.
Taste Profile
Sweet9/10
Salty2/10
Sour0/10
Umami1/10
Spicy0/10
🥄 Texture
Dense and slightly crumbly from the crushed cookie base, yielding a creamy, buttery interior once bitten. Small chocolate chips provide occasional crunchy pops while the Biscoff center is smooth and spread-like.
👃 Aroma
Warm caramelized cookie notes from the Biscoff and crushed chocolate cookies dominate, with subtle brown-sugar and cinnamon-like hints. Underlying butter and faint chocolate round out a rich, bakery-style scent.
🍷 Pairs Well With
Freshly brewed medium- to dark-roast coffee or a latte; cold milk is also an excellent, classic pairing to tame the sweetness.
🥗 Side Dishes
Fresh berries (raspberries, strawberries) or a tart fruit salad to cut through richness; plain Greek yogurt or a small handful of toasted nuts (almonds, pecans) for textural and flavor contrast.
Ingredients(7 items)
- 1200g chocolate chip cookies (crushed into fine crumbs)
- 2100g butter (softened)
- 33 tablespoons sugar
- 42 tablespoons milk
- 5100g biscoff spread
- 650g chocolate chips
- 71 pinch salt
Nutrition Information(per serving)
285
Calories
3g
Protein
35g
Carbs
16g
Fat
Instructions
- 1
Crush the chocolate chip cookies into fine crumbs using your hands or by placing them in a sealed bag and breaking them up. You should have about 1 cup of crumbs.
- 2
In a bowl, mix the softened butter, sugar, and salt together by stirring until well combined and creamy. This should take about 1-2 minutes.
- 3
Add the crushed cookie crumbs and milk to the butter mixture. Stir everything together until you have a thick, moldable paste.
- 4
Divide the mixture into 6 equal portions and press each portion into a small cup or mold (you can use an ice cube tray or small bowls). Make sure to create a small indent in the center of each cup.
- 5
Fill each indent with about 1 teaspoon of biscoff spread, then sprinkle chocolate chips on top of each cup.
- 6
Place the cups in the refrigerator for 15-20 minutes until firm and set.
- 7
Remove from the refrigerator and enjoy immediately, or store in an airtight container in the fridge for up to 3 days.
Get Personalized Recipes
Download Fridgify and discover recipes tailored to the exact ingredients in your fridge. Just snap a photo and let AI create your next meal!