
Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min

A hearty and filling American-style one-pan meal combining chicken, sausage, and pasta cooked together with broccoli. This simple dish is perfect for beginners and comes together in under 30 minutes with minimal cleanup.
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The pasta will be tender with a slight chew (approaching al dente) as it cooks directly in the pan liquid. Sausage offers firmer, browned edges while chicken is moist and bite-sized, and the broccoli provides a crisp-tender contrast.
Savory, meaty notes from the browned chicken and sausage dominate, with light caramelized/toasty undertones from the seared proteins and pasta. A fresh green brightness from the broccoli and mild toasty starch scent round out the profile.
A crisp, unoaked white like Pinot Grigio or a light lager; alternatively iced lemon tea or sparkling water with a lemon wedge.
Simple mixed green salad with a lemon vinaigrette; crusty garlic bread or a warm baguette; or roasted seasonal vegetables such as asparagus or bell peppers.
Heat 2 tablespoons oil in a large pan over medium-high heat. Add the chicken pieces and sausage slices, cooking for 5-6 minutes until browned on the outside.
Pour the water into the pan and bring it to a boil. Add the broken spaghetti and stir well to separate the noodles.
Let the pasta cook for 8-10 minutes, stirring occasionally. The pasta will absorb the water as it cooks.
Add the broccoli florets to the pan and stir. Cook for another 3-4 minutes until the broccoli is tender and the pasta is fully cooked.
Season with salt and pepper to taste. Stir everything together and serve hot.
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