
Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min

A simple no-cook American-style bowl combining creamy hummus, tangy yogurt, and fresh apple slices with melted cheese. Perfect for a quick lunch or light dinner that requires minimal effort and cooking skills.
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The base is creamy and smooth from the blended hummus and yogurt, slightly loosened by the almond milk. Shredded cheese adds a bit of chew and richness while the apple slices provide a crisp, juicy contrast.
Savory, nutty notes from the hummus and tahini come through alongside tangy dairy from the yogurt and a mild cheesy scent. Fresh apple aroma brightens the bowl with light fruity, floral notes.
A crisp, dry white wine such as Sauvignon Blanc or a sparkling water with lemon; iced green tea also pairs well.
Warm pita or crispy crackers, a simple cucumber-tomato salad or mixed greens, and a handful of roasted nuts or olives.
Slice the apples into thin slices and set aside on a cutting board.
In a bowl, mix together the hummus, yogurt, and almond milk until you reach a smooth, creamy consistency. Stir well.
Divide the hummus mixture equally into serving bowls.
Top each bowl with shredded cheese and arrange the apple slices on top.
Serve immediately and enjoy. You can drizzle a little extra sauce on top if desired.
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