Matcha-Miso Burger with Crispy Falafel Crust and Goji-Cranberry Jam Glaze
60 min
Simple American Breakfast Scramble
A quick and easy breakfast scramble featuring eggs, sausage, tomato, and cheese. This dish is perfect for beginners with minimal cooking experience and ready in under 20 minutes.
20 min
Easy
2 servings
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Taste Profile
Sweet2/10
Salty6/10
Sour2/10
Umami7/10
Spicy1/10
🥄 Texture
Soft, creamy scrambled eggs form the base with pockets of gooey melted cheese and tender, slightly chewy slices of sausage and ham. Cubed mochi tofu adds a gentle, silky bite while chopped Romaine provides a crisp, refreshing crunch contrast.
👃 Aroma
Warm, savory notes dominate from the cooked sausages, ham, and eggs with a mild toasted meatiness and dairy richness from the cheese. Bright tomato and a faint vinegary tang from the white balsamic add a subtle fresh-acid lift to the overall aroma.
🍷 Pairs Well With
A cup of black coffee or a medium-bodied English breakfast tea complements the savory flavors; for a non-caffeinated option, freshly squeezed orange juice or a light lager work well.
🥗 Side Dishes
Buttered toast or an English muffin, crispy hash browns or roasted breakfast potatoes, and a small fresh fruit salad or sliced avocado for brightness and balance.
Ingredients(11 items)
- 13 large eggs
- 22 small sausages (sliced)
- 31 medium tomato (diced)
- 41/4 cup shredded cheese
- 51/4 block Mochi Tofu (cubed)
- 61 teaspoon white balsamic vinegar
- 71 cup Romaine lettuce (chopped)
- 81 slice ham (chopped)
- 91 tablespoon cooking oil
- 10Salt to taste
- 11Black pepper to taste
Nutrition Information(per serving)
320
Calories
23g
Protein
7g
Carbs
22g
Fat
Instructions
- 1
Heat 1 tablespoon of cooking oil in a non-stick skillet over medium heat.
- 2
Add sliced sausages and chopped ham to the skillet. Cook for 3-4 minutes until lightly browned.
- 3
Add diced tomato and cubed Mochi Tofu to the skillet. Stir gently and cook for 2 minutes.
- 4
In a bowl, beat the 3 eggs with 1 teaspoon of white balsamic vinegar, salt, and pepper.
- 5
Pour the eggs into the skillet with the other ingredients. Stir gently and cook until the eggs are fully set, about 3-4 minutes.
- 6
Sprinkle shredded cheese on top and let it melt for 1 minute.
- 7
Serve the scramble over chopped Romaine lettuce for a fresh crunch.
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