Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Simple Indian Egg Curry (Anda Masala)
A quick and delicious Indian-style egg curry made with tomatoes and onions. This beginner-friendly dish is packed with flavor and comes together in just 20 minutes. Perfect served with rice or bread for a satisfying meal.
30 min
Easy
2 servings
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Taste Profile
Sweet3/10
Salty4/10
Sour3/10
Umami5/10
Spicy2/10
🥄 Texture
Creamy tomato-onion sauce that lightly coats firm halved boiled eggs; yolks are rich and slightly crumbly while whites remain springy and tender. Overall it’s saucy and smooth with gentle bite from the eggs.
👃 Aroma
Warm, savory notes of toasted cumin and turmeric with sweet caramelized onion and bright cooked tomato; a subtle egg perfume in the background. The overall aroma is homey, mildly spiced, and appetizing.
🍷 Pairs Well With
Chilled salted lassi or a plain yogurt-based drink; alternatively a light lager or masala chai if you prefer something warm.
🥗 Side Dishes
Steamed basmati rice or jeera rice; warm roti, naan, or paratha; cucumber raita and a lemon or mango pickle.
Ingredients(8 items)
- 13 eggs
- 21 medium onion (chopped)
- 32 medium tomatoes (chopped)
- 42 tablespoons oil
- 51 teaspoon salt
- 6½ teaspoon black pepper
- 7½ teaspoon turmeric powder
- 81 teaspoon cumin powder
Nutrition Information(per serving)
245
Calories
12g
Protein
8g
Carbs
18g
Fat
Instructions
- 1
Boil the eggs in a pot of water for 8 minutes, then peel and set aside.
- 2
Heat 2 tablespoons of oil in a pan over medium heat. Add the chopped onions and cook for 3-4 minutes until they turn golden and soft.
- 3
Add the chopped tomatoes to the pan along with turmeric powder and cumin powder. Stir well and cook for 5 minutes until the tomatoes become soft and break down into a sauce.
- 4
Cut the boiled eggs into halves and gently add them to the tomato mixture. Sprinkle salt and black pepper, then stir carefully to coat the eggs with the sauce.
- 5
Cook for 2-3 minutes on low heat until everything is heated through. Serve hot with rice or Indian bread.
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