Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Simple Japanese Stir-Fried Noodles with Meat and Vegetables
A quick and easy Japanese-style noodle dish loaded with tender meat, fresh vegetables, and rice noodles. This one-pan meal comes together in under 30 minutes and is perfect for beginners looking for a satisfying dinner.
25 min
Easy
4 servings
Snap Your Fridge, Get Recipes!
Take a photo of your fridge and let AI create personalized recipes from your ingredients.
Taste Profile
Sweet2/10
Salty8/10
Sour0/10
Umami8/10
Spicy1/10
🥄 Texture
The dish will have tender, slightly chewy noodles with thinly sliced meat that yields a meaty bite. Vegetables (cabbage, bell pepper, onion) provide a crisp-tender contrast, giving a mix of soft and crunchy textures.
👃 Aroma
A savory, garlicky aroma dominated by browned meat and soy sauce, with sweet onion and bell pepper notes in the background. Toasted oil and light caramelization add a warm, appetizing scent.
🍷 Pairs Well With
Cold Japanese lager (e.g., Asahi or Sapporo), chilled sencha green tea, or a light, dry sake.
🥗 Side Dishes
Miso soup, Japanese pickles (tsukemono) or kimchi for contrast, steamed edamame, or a cucumber sunomono (vinegared) salad.
Ingredients(10 items)
- 1300g meat (beef or pork, thinly sliced)
- 2200g noodles (ramen or udon)
- 32 cups cabbage (chopped)
- 41 onion (sliced)
- 51 bell pepper (sliced)
- 63 cloves garlic (minced)
- 72 tablespoons oil
- 83 tablespoons soy sauce
- 91 tablespoon salt
- 101 teaspoon pepper
Nutrition Information(per serving)
420
Calories
28g
Protein
48g
Carbs
14g
Fat
Instructions
- 1
Cook the noodles in boiling water according to package instructions (usually 3-4 minutes). Drain and set aside.
- 2
Heat oil in a large pan over medium-high heat. Add the sliced meat and cook for 3-4 minutes, stirring occasionally, until it turns brown. Remove the meat and set aside.
- 3
In the same pan, add the garlic and cook for 30 seconds until fragrant. Then add the onion, bell pepper, and cabbage. Stir-fry for 4-5 minutes until vegetables become tender.
- 4
Return the cooked meat to the pan and add the cooked noodles. Pour soy sauce over everything and toss well for 2 minutes until all ingredients are mixed and heated through.
- 5
Taste the dish and season with salt and pepper as needed. Serve hot in bowls.
Get Personalized Recipes
Download Fridgify and discover recipes tailored to the exact ingredients in your fridge. Just snap a photo and let AI create your next meal!