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60 min
Simple Japanese Tofu and Sausage Stir Fry
A quick and easy Japanese-style stir fry featuring mochi tofu, sausages, and fresh vegetables. This beginner-friendly dish uses simple cooking methods and common ingredients for a tasty meal under 30 minutes.
25 min
Easy
2 servings
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Taste Profile
Sweet3/10
Salty6/10
Sour4/10
Umami7/10
Spicy0/10
🥄 Texture
The mochi tofu cubes are tender with a pleasantly chewy, slightly sticky bite, while the sliced sausages provide a firmer, meaty chew. Soft scrambled eggs and melted cheese add creaminess, and the briefly wilted romaine offers a light crisp contrast.
👃 Aroma
The pan gives off a savory, slightly smoky aroma from the browned sausages and melted cheese, layered with eggy warmth. Bright tomato notes and a subtle tang from the white balsamic vinegar add a fresh, acidic lift.
🍷 Pairs Well With
A cold, light lager (e.g., Asahi or Sapporo) or a chilled dry sake (junmai/ginjo) pairs well; for a non-alcoholic option try iced green tea.
🥗 Side Dishes
Steamed white rice, a simple miso soup, and Japanese pickles (tsukemono) or a cucumber sunomono salad would complement the dish nicely.
Ingredients(9 items)
- 1200 grams Mochi Tofu (cubed)
- 22 small sausages (sliced)
- 31 large tomato (diced)
- 42 large eggs
- 51 cup Romaine Lettuce (chopped)
- 61 tablespoon White Balsamic Vinegar
- 730 grams cheese (grated)
- 81 tablespoon vegetable oil
- 9Salt (to taste)
Nutrition Information(per serving)
350
Calories
20g
Protein
10g
Carbs
22g
Fat
Instructions
- 1
Step 1: Heat 1 tablespoon of vegetable oil in a non-stick frying pan over medium heat.
- 2
Step 2: Add the sliced sausages and cook for 3-4 minutes until slightly browned. Stir occasionally to prevent sticking.
- 3
Step 3: Add the cubed mochi tofu and diced tomato to the pan. Stir gently and cook for 4-5 minutes until tofu is warm and tomato softens.
- 4
Step 4: In a bowl, beat the 2 eggs with a pinch of salt. Push the tofu and sausage mixture to one side of the pan, pour the eggs into the empty side, and gently scramble until just cooked.
- 5
Step 5: Mix the eggs with the tofu and sausage. Add the chopped romaine lettuce and drizzle 1 tablespoon of white balsamic vinegar. Stir well and cook for another 1-2 minutes to slightly wilt the lettuce.
- 6
Step 6: Remove from heat and sprinkle grated cheese on top. Let it melt slightly before serving.
- 7
Tip: Use a spatula to gently stir to avoid breaking the tofu cubes.
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