Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Simple Japanese Yakisoba with Vegetables
A quick and delicious Japanese stir-fried noodle dish loaded with tender meat, fresh vegetables, and savory flavors. This one-pan meal comes together in under 30 minutes, making it perfect for busy weeknight dinners.
25 min
Easy
4 servings
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Taste Profile
Sweet3/10
Salty6/10
Sour0/10
Umami8/10
Spicy1/10
🥄 Texture
Noodles are tender with a slight chew, while the stir-fried cabbage and bell pepper retain a pleasant crunch. Crumbled ground meat adds juicy, slightly chewy bites that contrast well with the soft noodles and crisp vegetables for an overall satisfying mouthfeel.
👃 Aroma
A warm, savory aroma dominated by soy sauce and garlic with toasty, caramelized meat notes. Sweet onion and bell pepper contribute a mildly sweet, fresh fragrance that balances the savory base.
🍷 Pairs Well With
Crisp Japanese lager (e.g., Asahi or Sapporo) or chilled sencha green tea; a light, dry sake also pairs nicely.
🥗 Side Dishes
Miso soup, Japanese pickles (tsukemono) or pickled cucumber, steamed edamame, or gyoza make good accompaniments.
Ingredients(10 items)
- 1400g ground meat (beef or pork)
- 2300g noodles (ramen or egg noodles)
- 32 cups cabbage (chopped)
- 41 medium onion (sliced)
- 51 red bell pepper (sliced)
- 63 cloves garlic (minced)
- 73 tablespoons soy sauce
- 82 tablespoons vegetable oil
- 91 tablespoon sugar
- 10Salt and pepper to taste
Nutrition Information(per serving)
420
Calories
28g
Protein
48g
Carbs
14g
Fat
Instructions
- 1
Cook the noodles in boiling salted water for 3-4 minutes until tender, then drain and set aside.
- 2
Heat 2 tablespoons of oil in a large pan over medium-high heat. Add the ground meat and cook for 3-4 minutes, breaking it apart with a spoon until fully cooked. Add minced garlic and stir for 30 seconds.
- 3
Add the sliced onion, bell pepper, and chopped cabbage to the pan. Stir-fry for 4-5 minutes until the vegetables become tender and slightly softened.
- 4
Add the cooked noodles to the pan. Pour in the soy sauce and sprinkle the sugar. Toss everything together for 2-3 minutes until well combined and heated through.
- 5
Taste the dish and adjust seasoning with salt and pepper as needed. Serve hot in bowls and enjoy.
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