Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Simple Raspberry Jam Bread Pudding
A warm, comforting American-style bread pudding made with soft bread cubes, creamy custard, and sweet raspberry jam. This dessert is perfect for beginners and comes together in just 30 minutes with minimal effort.
20 min
Easy
4 servings
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Taste Profile
Sweet7/10
Salty1/10
Sour3/10
Umami1/10
Spicy0/10
🥄 Texture
Warm and custardy with soft, thoroughly soaked bread cubes that break apart easily with a spoon. Some pieces may keep a slight chew or firmer edge while swirls of jam create sticky, fruit-filled pockets for contrast.
👃 Aroma
Bright, sweet raspberry top notes with a warm dairy backbone from the milk and Greek yogurt and subtle toasty bread aromas. Overall it smells invitingly fruity and mildly sweet, with a faint tang from the yogurt.
🍷 Pairs Well With
Hot black tea (Earl Grey or English Breakfast) or a lightly sweet white wine such as Moscato; coffee or a glass of cold milk are also good choices.
🥗 Side Dishes
A dollop of whipped cream or a scoop of vanilla ice cream, fresh raspberries or a mixed berry salad, and a sprinkle of toasted almonds or granola for crunch.
Ingredients(5 items)
- 14 cups bread (cut into 1-inch cubes)
- 23/4 cup milk
- 31/2 cup Greek yogurt
- 41/3 cup raspberry jam
- 51/4 cup caster sugar
Nutrition Information(per serving)
285
Calories
8g
Protein
56g
Carbs
3.5g
Fat
Instructions
- 1
Cut the bread into 1-inch cubes and place them in a medium pot or deep pan.
- 2
In a bowl, mix together the milk, Greek yogurt, and caster sugar until smooth and well combined.
- 3
Pour the milk mixture over the bread cubes in the pot, stirring gently to coat all pieces evenly.
- 4
Heat the pot over medium heat for 8-10 minutes, stirring occasionally, until the bread softens and absorbs the liquid. The mixture should look creamy and pudding-like.
- 5
Remove from heat, stir in the raspberry jam until swirled throughout, and serve warm in bowls.
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