Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Spanish Chorizo and Kimchi Scrambled Eggs
A quick and easy fusion twist on Spanish scrambled eggs featuring spicy chorizo sausage and tangy kimchi. This simple one-pan dish combines the bold flavors of Spain with a Korean kick, perfect for breakfast, lunch, or a quick dinner.
15 min
Easy
2 servings
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Taste Profile
Sweet2/10
Salty7/10
Sour5/10
Umami8/10
Spicy6/10
🥄 Texture
The scrambled eggs provide a creamy and soft texture, which is contrasted by the slight chewiness of the chorizo and the crunch from the kimchi and roasted red peppers. The overall mouthfeel is rich and satisfying with a variety of textures.
👃 Aroma
The dish emits a robust and enticing aroma, combining the spicy and smoky notes of the chorizo with the tangy and slightly fermented scent of the kimchi. The olive oil and roasted red peppers add a layer of richness and sweetness to the overall aroma.
🍷 Pairs Well With
A crisp, dry white wine such as Albariño or a light, citrusy beer like a Belgian Wit would complement the flavors and cleanse the palate.
🥗 Side Dishes
A simple green salad dressed with a vinaigrette to cut through the richness of the dish, or a slice of toasted sourdough bread to soak up the flavors would pair well.
Ingredients(6 items)
- 14 large eggs
- 26 ounces chorizo sausage (sliced)
- 31/2 cup kimchi (chopped)
- 42 tablespoons olive oil
- 52 tablespoons jarred roasted red peppers (chopped)
- 6Salt and pepper to taste
Nutrition Information(per serving)
420
Calories
26g
Protein
6g
Carbs
32g
Fat
Instructions
- 1
Heat olive oil in a large pan over medium heat. Add the sliced chorizo and cook for 3-4 minutes until it releases its oils and starts to brown.
- 2
Add the chopped kimchi and jarred roasted red peppers to the pan. Stir everything together and cook for 2 minutes until heated through.
- 3
Crack the eggs into a bowl and beat them lightly with a fork. Add a pinch of salt and pepper.
- 4
Pour the beaten eggs into the pan with the chorizo and kimchi. Let them sit for 10 seconds, then gently stir with a spatula, pushing the eggs from the edges to the center.
- 5
Continue stirring gently until the eggs are just cooked but still slightly creamy, about 2-3 minutes. Remove from heat immediately and serve hot.
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