Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Spiced Egg & Tomato Toast with Tangy Mayo
A delicious fusion sandwich combining crispy toasted bread with spiced scrambled eggs, fresh tomatoes, and a zesty lemon-mayo spread. This quick breakfast or lunch dish blends Indian spice flavors with American comfort food and Middle Eastern freshness, ready in just 20 minutes.
20 min
Easy
2 servings
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Taste Profile
Sweet2/10
Salty5/10
Sour4/10
Umami5/10
Spicy6/10
🥄 Texture
Crisp toasted bread provides a crunchy base while the scrambled eggs are soft and fluffy. Creamy, tangy mayonnaise and juicy tomato slices add smoothness and moist bursts, creating a pleasing contrast between crisp and silky elements.
👃 Aroma
Warm, savory notes of sautéed onion, green chilli and turmeric dominate, joined by fresh cracked pepper and the nutty scent of toasted bread. A bright citrus lift from the lemon-mayo cuts through the richness and keeps the aroma fresh.
🍷 Pairs Well With
Iced lemon tea or sparkling water with lemon for a refreshing contrast; a chilled salted lassi also pairs well to cool the spice.
🥗 Side Dishes
Mixed green salad with a light vinaigrette, crispy potato wedges or roasted baby potatoes, or a quick cucumber raita/pickle to add cooling contrast.
Ingredients(12 items)
- 12 large eggs
- 22 slices bread
- 31 medium tomato (sliced)
- 41 small onion (finely chopped)
- 53 tablespoons mayonnaise
- 61 green chilli (finely chopped)
- 72 tablespoons oil
- 81/2 lemon (juice)
- 91/4 teaspoon turmeric powder
- 101/4 teaspoon red chilli powder
- 111/4 teaspoon pepper powder
- 12Salt to taste
Nutrition Information(per serving)
385
Calories
12g
Protein
24g
Carbs
28g
Fat
Instructions
- 1
Mix mayonnaise with lemon juice, salt, and pepper powder in a small bowl. Set aside.
- 2
Heat 1 tablespoon oil in a pan over medium heat. Add chopped onion and green chilli, cook for 1-2 minutes until softened.
- 3
Crack eggs into the pan, add turmeric powder and red chilli powder. Scramble gently until eggs are cooked through (about 3-4 minutes). Season with salt and set aside.
- 4
Toast the bread slices in the same pan with remaining oil until golden brown on both sides (about 2 minutes total).
- 5
Spread lemon-mayo mixture on toasted bread, layer with spiced scrambled eggs and tomato slices. Serve immediately.
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