Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Sweet and Tangy Grape-Orange Chicken Sauce
A simple American-style glazed chicken with a unique sweet and tangy sauce made from grapes, orange, and classic condiments. This quick dish is perfect for beginners and comes together in under 30 minutes with minimal effort.
25 min
Easy
4 servings
Snap Your Fridge, Get Recipes!
Take a photo of your fridge and let AI create personalized recipes from your ingredients.
Taste Profile
Sweet7/10
Salty3/10
Sour5/10
Umami4/10
Spicy1/10
🥄 Texture
Creamy and slightly chunky — the mayonnaise and milk create a smooth, rich base while the halved grapes and orange segments soften but retain some bite. The sauce should thicken to a glossy glaze that clings to rice, pasta, or chicken with occasional fruit pieces for textural contrast.
👃 Aroma
Bright citrus top notes from the orange combine with a fruity, jammy scent from cooked grapes and the sweet-tang of ketchup. A subtle pungent mustard/egg aroma from the mayo and mustard rounds out the profile, giving a savory edge to the overall fragrance.
🍷 Pairs Well With
A chilled, slightly off-dry Riesling or a lightly sparkling citrus soda/iced tea to balance the sweetness and highlight the citrus notes.
🥗 Side Dishes
Steamed white or jasmine rice, buttered egg noodles or pasta, grilled or roasted chicken, and a simple green salad or roasted vegetables to cut through the richness.
Ingredients(9 items)
- 11 cup grapes (halved)
- 21 orange (peeled and segmented)
- 31/2 cup ketchup
- 41/4 cup mayonnaise
- 52 tablespoons mustard
- 61/2 cup milk
- 71/2 cup water
- 8Salt and pepper to taste
- 92 tablespoons oil
Nutrition Information(per serving)
185
Calories
1.2g
Protein
18.3g
Carbs
12.5g
Fat
Instructions
- 1
Heat oil in a large pan over medium heat. Add the halved grapes and orange segments, stirring gently for 2 minutes until they start to soften.
- 2
In a small bowl, whisk together ketchup, mayonnaise, mustard, milk, and water until smooth and well combined.
- 3
Pour the sauce mixture into the pan with the fruit and stir well. Let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- 4
Season with salt and pepper to taste. Continue cooking for another 2-3 minutes until the sauce reaches your desired consistency.
- 5
Remove from heat and serve warm as a glaze over rice, pasta, or with grilled chicken. The sauce can also be served as a dipping sauce.
Get Personalized Recipes
Download Fridgify and discover recipes tailored to the exact ingredients in your fridge. Just snap a photo and let AI create your next meal!