Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Thai Beef and Tofu Stir-Fry with Enoki Mushrooms
A quick and easy Thai-inspired stir-fry combining tender beef, silky tofu, and delicate enoki mushrooms in a savory sauce. Served over fresh lettuce, this dish is light, flavorful, and ready in under 30 minutes.
25 min
Easy
2 servings
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Taste Profile
Sweet4/10
Salty6/10
Sour1/10
Umami7/10
Spicy2/10
🥄 Texture
A mix of tender, thinly sliced beef and silky, slightly crisped tofu provides a substantial mouthfeel, while the enoki mushrooms add delicate, slightly chewy threads. Scrambled eggs lend creaminess and the torn lettuce on the plate introduces a light, refreshing crunch.
👃 Aroma
Warm savory notes of cooked beef and the store-bought Thai sauce dominate, with subtle eggy richness and a mild earthy mushroom scent. There may also be faint sweet and garlicky accents from the sauce and a fresh green hint from the lettuce.
🍷 Pairs Well With
Crisp light lager or an off-dry Riesling to balance savory-sweet flavors; alternatively jasmine tea or unsweetened iced green tea for a non-alcoholic option.
🥗 Side Dishes
Steamed jasmine rice or coconut rice to soak up sauce; a simple cucumber salad with vinegar and sugar for freshness; or fresh spring rolls for added texture and brightness.
Ingredients(9 items)
- 1400g beef (thinly sliced)
- 2200g tofu (cubed)
- 3150g enoki mushrooms (trimmed)
- 4100g lettuce (torn into pieces)
- 53 tablespoons Thai sauce (store-bought)
- 62 eggs
- 72 tablespoons oil
- 81 teaspoon salt
- 9½ teaspoon pepper
Nutrition Information(per serving)
385
Calories
38g
Protein
8g
Carbs
22g
Fat
Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned. Remove and set aside on a plate.
- 2
Add the remaining oil to the pan. Add the tofu cubes and cook for 2 minutes on each side until lightly golden. Remove and set aside.
- 3
In the same pan, add the enoki mushrooms and cook for 2 minutes, stirring gently. Pour in the Thai sauce and stir well. Return the beef and tofu to the pan, mixing everything together for 1 minute.
- 4
Push the ingredients to the sides of the pan and crack the eggs into the center. Let them cook for 1-2 minutes, then scramble and mix with the other ingredients. Season with salt and pepper to taste.
- 5
Place the torn lettuce on a serving plate and pour the beef, tofu, and mushroom mixture over the top. Serve immediately while hot.
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