Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Thai-Style Egg Noodles with Chicken and Mushrooms
A quick and delicious Thai-inspired noodle dish featuring tender chicken, savory mushrooms, and eggs in a simple soy sauce-based sauce. This beginner-friendly recipe comes together in one pan and delivers authentic flavors without complicated techniques.
25 min
Easy
4 servings
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Taste Profile
Sweet2/10
Salty7/10
Sour1/10
Umami8/10
Spicy0/10
🥄 Texture
The dish features a delightful mix of textures, from the soft, chewy noodles to the tender strips of chicken and the slight bite of the sautéed mushrooms. The scrambled eggs add a creamy component that binds the ingredients together.
👃 Aroma
This dish emits a savory aroma with hints of soy sauce and butter, complemented by the earthy notes of mushrooms and the subtle fragrance of cooked chicken.
🍷 Pairs Well With
A light, crisp lager or a slightly sweet Riesling would pair well with this dish, balancing the savory umami flavors without overpowering them.
🥗 Side Dishes
A simple cucumber salad dressed with rice vinegar and a sprinkle of sugar would provide a refreshing contrast, or steamed greens like bok choy or spinach lightly seasoned with garlic.
Ingredients(7 items)
- 18 ounces noodles
- 22 chicken breasts (sliced into thin strips)
- 32 cups mushrooms (sliced)
- 43 eggs (beaten)
- 53 tablespoons soy sauce
- 62 tablespoons butter
- 7Salt and pepper to taste
Nutrition Information(per serving)
385
Calories
28g
Protein
42g
Carbs
12g
Fat
Instructions
- 1
Cook the noodles according to package directions in a pot of boiling water. Drain and set aside.
- 2
Heat butter in a large pan over medium-high heat. Add the sliced chicken strips and cook for 5-6 minutes until golden and cooked through, stirring occasionally. Season with a pinch of salt and pepper.
- 3
Add the sliced mushrooms to the pan with the chicken. Cook for 3-4 minutes until the mushrooms are soft and slightly browned.
- 4
Push the chicken and mushrooms to one side of the pan. Pour the beaten eggs into the empty side and scramble them for 1-2 minutes until just cooked, then mix everything together.
- 5
Add the cooked noodles and soy sauce to the pan. Toss everything together for 1-2 minutes until well combined and heated through. Taste and add more soy sauce if needed. Serve hot.
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