Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Thai Sweet Chili Strawberry Pizza
A unique fusion dessert pizza that combines crispy flatbread with fresh strawberries and Thai sweet chili sauce for a sweet and slightly spicy treat. This quick and easy recipe brings together Italian pizza style with Thai flavors in just minutes.
15 min
Easy
2 servings
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Taste Profile
Sweet8/10
Salty2/10
Sour3/10
Umami1/10
Spicy4/10
🥄 Texture
The Thai Sweet Chili Strawberry Pizza offers a delightful mix of textures, from the crispiness of the toasted flatbread or naan to the juicy freshness of the strawberries. The crushed peanuts add a crunchy contrast, enhancing the overall mouthfeel.
👃 Aroma
This unique pizza emits a sweet and spicy aroma, with the freshness of strawberries coming through. The Thai sweet chili sauce and honey mixture adds a tantalizing scent that is both inviting and exotic.
🍷 Pairs Well With
A chilled glass of Riesling or a light and fruity rosé would complement the sweet and spicy flavors of the pizza.
🥗 Side Dishes
A simple green salad dressed with a light vinaigrette or a cucumber salad would make refreshing side dishes, offering a crisp contrast to the pizza's richness.
Ingredients(5 items)
- 11 large flatbread or naan bread
- 21 cup fresh strawberries (sliced)
- 33 tablespoons Thai sweet chili sauce
- 42 tablespoons honey
- 52 tablespoons crushed peanuts
Nutrition Information(per serving)
285
Calories
7g
Protein
52g
Carbs
6g
Fat
Instructions
- 1
Heat a large pan over medium heat. Place the flatbread in the pan and toast for 2-3 minutes on each side until lightly crispy and golden. Remove from heat and place on a cutting board.
- 2
In a small bowl, mix together the Thai sweet chili sauce and honey until well combined.
- 3
Spread the sauce mixture evenly over the warm flatbread using the back of a spoon, leaving a small border around the edges.
- 4
Arrange the sliced strawberries on top of the sauce in an even layer. Sprinkle the crushed peanuts over the strawberries.
- 5
Cut the pizza into 4-6 slices using a knife and serve immediately while the flatbread is still warm.
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