
Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min

A creative fusion of Italian pizza with Thai flavors, featuring fresh strawberries and sweet chili sauce. This unique dessert-style pizza combines the sweetness of strawberries with a hint of Thai spice, creating a simple yet impressive dish that's perfect for beginners.
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The pizza offers a delightful mix of textures, from the crispy, golden crust to the soft, melted mozzarella cheese. The fresh strawberries add a juicy, slightly firm contrast, while the drizzle of honey on top introduces a sticky, smooth finish.
This unique pizza emits a sweet and spicy aroma, with the fruity scent of fresh strawberries blending beautifully with the tangy Thai sweet chili sauce. The baking process enhances the smell of the toasted crust, creating an inviting and appetizing fragrance.
A light, crisp white wine such as Sauvignon Blanc or a sparkling Prosecco would complement the sweet and spicy flavors of the pizza. For a non-alcoholic option, a chilled glass of sparkling water with a squeeze of lime would be refreshing.
A simple green salad dressed with a light vinaigrette or a cucumber salad would provide a refreshing contrast to the pizza's richness. For something heartier, grilled vegetables or a cold noodle salad could also pair well.
Preheat your oven to 425°F (220°C). If using pizza dough, roll it out on a cutting board into a round or rectangle shape about 1/4 inch thick and place on a baking sheet.
Spread the Thai sweet chili sauce evenly over the pizza dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, then arrange the sliced strawberries on top.
Place the pizza in the preheated oven and bake for 12-15 minutes, until the crust is golden and the cheese is melted and bubbly.
Remove from oven, drizzle honey over the top, let cool for 2 minutes, slice into pieces, and serve warm.
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