
Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min

A fun American-Italian fusion dish combining crispy bagels, creamy macaroni and cheese, and seasoned chicken. This quick one-pan meal is perfect for beginners and comes together in under 30 minutes with minimal effort.
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A contrast of textures: crisp-topped and slightly chewy bagel base with a soft, creamy and gooey mac-and-cheese layer and tender pieces of chicken throughout. The melted cheese on top adds a stretchy, slightly browned finish while the interior remains moist and comforting.
Warm, savory aroma dominated by cheesy dairy notes and baked bread, with a background of smoky-sweet barbecue tang. There is also a mild roasted chicken scent that deepens the overall savory profile.
A crisp lager or amber ale to cut the richness, or an unsweetened iced tea for a nonalcoholic option; a cola also pairs well with the BBQ sweetness.
Crisp coleslaw or a simple green salad with vinaigrette to add acidity and freshness; dill pickles or pickled vegetables for brightness; roasted or steamed vegetables (broccoli, green beans) as a milder option.
Preheat your oven to 375°F (190°C). While it heats, slice the bagels in half and place them cut-side up on a baking sheet.
Cook the macaroni and cheese according to package directions in a pot, then stir in the cooked chicken and barbecue sauce until well mixed.
Spoon the chicken and mac and cheese mixture evenly onto each bagel half, pressing it down gently so it stays in place.
Sprinkle shredded cheese on top of each bagel half, covering the mixture completely.
Bake for 8-10 minutes until the cheese is melted and bubbly. Remove from oven and let cool for 1-2 minutes before serving.
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