Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Cheesy Ham & Tomato Pasta Skillet
A quick and colorful one-pan pasta dish combining Italian and American comfort food styles. Loaded with ham, melted cheese, fresh tomatoes, and bell peppers, this fusion dish comes together in under 30 minutes with minimal cleanup.
28 min
Easy
4 servings
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Taste Profile
Sweet3/10
Salty7/10
Sour3/10
Umami7/10
Spicy2/10
🥄 Texture
Tender pasta coated in melted cheese gives a creamy, cohesive mouthfeel, while diced ham provides occasional chew. Bell pepper pieces add a slight crisp/bite and the eggs (if slightly runny) contribute a silky, rich finish.
👃 Aroma
Warm savory notes of melted cheese and cooked ham dominate, brightened by a fresh ginger top note and olive oil. A faint tomato sweetness and roasted bell pepper scent round out the overall aroma.
🍷 Pairs Well With
A crisp, unoaked white like Pinot Grigio or Sauvignon Blanc to cut richness, or a light lager; sparkling water with lemon also works well.
🥗 Side Dishes
A simple mixed green salad with vinaigrette to cut through the richness, garlic bread or crusty bread to scoop up the skillet, or roasted/steamed green vegetables such as asparagus or broccoli.
Ingredients(10 items)
- 18 ounces pasta
- 21 cup diced ham
- 32 large tomatoes (diced)
- 41 bell pepper (diced)
- 51 cup shredded cheese (cheddar or mozzarella)
- 62 eggs
- 72 tablespoons olive oil
- 81 teaspoon fresh ginger (minced)
- 92 tablespoons grated parmesan cheese
- 10Salt and pepper to taste
Nutrition Information(per serving)
485
Calories
28g
Protein
52g
Carbs
18g
Fat
Instructions
- 1
Cook the pasta in a large pot of boiling salted water according to package directions. Drain and set aside.
- 2
Heat olive oil in a large pan over medium heat. Add the diced bell pepper and cook for 3 minutes until slightly soft. Add the minced ginger and cook for 1 minute until fragrant.
- 3
Add the diced ham and tomatoes to the pan. Stir and cook for 3 minutes until tomatoes start to soften. Season with salt and pepper.
- 4
Add the cooked pasta to the pan and mix well. Sprinkle the shredded cheese over the top and stir until melted. Make 2 small wells in the mixture and crack the eggs into them. Cover the pan and cook for 2-3 minutes until eggs are cooked to your liking.
- 5
Remove from heat, sprinkle with parmesan cheese, and serve immediately.
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