Name: Creamy Fusion Pasta with Kabanos and Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: italian
Ingredients: 400g penne pasta; 200g kabanos (sliced into thin rounds); 1 cup cream 35%; 3 tablespoons mayonnaise; 3 cloves garlic (minced); 1 medium onion (diced); 1 can (400g) mixed vegetables - carrots, peas, corn; 2 tablespoons mustard; 1 tablespoon sesame oil; Salt and pepper to taste; 2 tablespoons oil for cooking

Creamy Fusion Pasta with Kabanos and Vegetables

A delicious fusion pasta dish combining Italian, French, and Asian flavors. Tender penne noodles are tossed in a rich cream sauce with crispy kabanos, fresh vegetables, and a hint of mustard and garlic. Ready in under 30 minutes!

30 min

Easy

4 servings

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Taste Profile

Sweet3/10

Salty7/10

Sour3/10

Umami6/10

Spicy2/10

🥄 Texture

Thick, creamy sauce that clings to al dente penne, giving a rich and smooth mouthfeel. Small rounds of kabanos add a slightly chewy, meaty bite while canned peas, corn and carrots provide occasional soft pop and contrast.

👃 Aroma

Smoky and savory notes from the kabanos and sautéed onion/garlic dominate, layered with warm dairy creaminess and a faint tang from mustard. A touch of sesame oil adds a subtle nutty fragrance on the finish.

🍷 Pairs Well With

Crisp, unoaked white wine such as Sauvignon Blanc or a light pilsner to cut richness; alternatively sparkling water with a lemon wedge.

🥗 Side Dishes

Simple green salad with a bright vinaigrette, crusty garlic bread or a baguette, and a small pickled cucumber or coleslaw to provide acidity and crunch.

Ingredients(11 items)

1400g penne pasta

2200g kabanos (sliced into thin rounds)

31 cup cream 35%

43 tablespoons mayonnaise

53 cloves garlic (minced)

61 medium onion (diced)

71 can (400g) mixed vegetables - carrots, peas, corn

82 tablespoons mustard

91 tablespoon sesame oil

10Salt and pepper to taste

112 tablespoons oil for cooking

Instructions

Boil water in a large pot, add salt, and cook penne pasta according to package directions (usually 10-12 minutes). Drain and set aside.

While pasta cooks, heat 2 tablespoons oil in a large pan over medium heat. Add diced onion and minced garlic, cook for 2 minutes until fragrant.

Add sliced kabanos to the pan and cook for 3 minutes until lightly browned. Drain the canned vegetables and add them to the pan, stirring for 1 minute.

Pour in the cream and add mayonnaise and mustard. Stir well until smooth and creamy. Let it simmer for 2 minutes. Season with salt, pepper, and sesame oil.

Add the cooked pasta to the cream sauce, toss everything together until well coated. Cook for 1 more minute and serve hot.