Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Creamy Salmon & Potato Pan with Fresh Herbs
A delicious fusion dish combining Mediterranean salmon with creamy French sauce and roasted potatoes. This one-pan meal is quick, elegant, and perfect for beginners. Ready in under 30 minutes with minimal cleanup!
30 min
Easy
4 servings
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Taste Profile
Sweet2/10
Salty4/10
Sour3/10
Umami6/10
Spicy1/10
🥄 Texture
Tender, flaky salmon contrasts with small potato cubes that are golden on the outside and soft inside. A creamy, slightly thick coating from the crème fraîche ties the components together without making the dish heavy.
👃 Aroma
Warm, toasty potato notes and the savory, slightly oily aroma of cooked salmon are prominent, brightened by fresh parsley. A mild tang from the crème fraîche adds a light dairy fragrance that lifts the overall scent.
🍷 Pairs Well With
A crisp Sauvignon Blanc or an unoaked Chardonnay complements the richness and herbal notes; alternatively a light-bodied Pinot Noir or a dry sparkling wine works well.
🥗 Side Dishes
A simple lemon-dressed green salad, steamed or roasted asparagus, or buttered green beans; crusty bread or a light pilaf are also good for soaking up the creamy sauce.
Ingredients(5 items)
- 1400g salmon fillet (cut into 4 portions)
- 2500g potatoes (diced into small cubes)
- 3200ml crème fraîche
- 42 tablespoons fresh parsley (chopped)
- 5Salt and pepper to taste
Nutrition Information(per serving)
385
Calories
32g
Protein
18g
Carbs
22g
Fat
Instructions
- 1
Cut potatoes into small cubes and place them in a large pan with 2 tablespoons of oil. Cook over medium heat for 12 minutes, stirring occasionally, until golden and tender.
- 2
Push the potatoes to the sides of the pan. Place salmon portions in the center and season with salt and pepper. Cook for 5 minutes on each side until salmon is cooked through.
- 3
Pour crème fraîche over the salmon and potatoes. Stir gently to combine, making sure not to break apart the fish.
- 4
Reduce heat to low and simmer for 2 minutes, allowing the sauce to warm through and coat everything evenly.
- 5
Remove from heat, sprinkle fresh parsley on top, taste and adjust seasoning with salt and pepper. Serve immediately from the pan.
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