Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Creamy Tomato Chicken Pasta
A simple and delicious Italian-style pasta dish featuring tender chicken, rich tomato sauce, and a touch of cream. This one-pan meal is perfect for beginners and comes together in just 25 minutes with minimal effort.
25 min
Easy
4 servings
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Taste Profile
Sweet3/10
Salty6/10
Sour3/10
Umami7/10
Spicy1/10
🥄 Texture
Silky, creamy sauce that clings to al dente pasta with tender, bite-sized pieces of chicken that offer a slight chew. The grated cheese adds a smooth, slightly stringy richness and the dish has a substantial, comforting mouthfeel without being heavy.
👃 Aroma
Warm, savory notes of cooked tomato and melted cheese mingle with rich dairy and buttery undertones. A mild roasted chicken scent and a hint of olive oil round out the aroma, giving an inviting, homestyle fragrance.
🍷 Pairs Well With
Crisp Pinot Grigio or a lightly oaked Chardonnay for white wine; alternatively a medium-bodied Chianti or Sangiovese if you prefer red. Non-alcoholic: sparkling water with a lemon twist.
🥗 Side Dishes
Simple mixed green salad with a light vinaigrette, garlic or herb bread to soak up the sauce, or roasted vegetables such as asparagus or zucchini.
Ingredients(8 items)
- 1400g chicken breast (cut into bite-sized pieces)
- 2300g pasta
- 3400ml cooking cream
- 4200ml tomato sauce
- 5100g cheese (grated)
- 62 tablespoons butter
- 72 tablespoons olive oil
- 8Salt and pepper to taste
Nutrition Information(per serving)
685
Calories
42g
Protein
68g
Carbs
28g
Fat
Instructions
- 1
Bring a large pot of salted water to boil and cook the pasta according to package directions. Drain and set aside.
- 2
While pasta cooks, heat butter and oil in a large pan over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden and cooked through.
- 3
Pour the tomato sauce into the pan with the chicken and stir well. Let it simmer for 3 minutes.
- 4
Reduce heat to medium and slowly pour in the cooking cream, stirring constantly. Add most of the grated cheese (save some for topping) and mix until smooth. Season with salt and pepper to taste.
- 5
Add the cooked pasta to the pan and toss everything together until well combined. Cook for 1-2 minutes more. Serve hot with remaining cheese sprinkled on top.
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