Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Creamy Tomato & Chickpea Pasta with Garlic
A simple yet delicious fusion pasta dish combining Italian comfort with Mediterranean flavors. Creamy tomato sauce made with garlic, onions, and chickpeas, topped with melted camembert cheese for a rich, satisfying meal that comes together in just 25 minutes.
25 min
Easy
4 servings
Snap Your Fridge, Get Recipes!
Take a photo of your fridge and let AI create personalized recipes from your ingredients.
Taste Profile
Sweet3/10
Salty5/10
Sour4/10
Umami7/10
Spicy1/10
🥄 Texture
Creamy and slightly chunky — the almond milk and melting camembert create a silky sauce that coats the pasta, while diced tomatoes and whole chickpeas add pleasant bite and body. Tender pasta and softened onions provide a soft, comforting mouthfeel with occasional meaty chickpea texture.
👃 Aroma
Garlic and sautéed onion give a warm, savory top note, while olive oil and melted camembert contribute buttery, slightly tangy dairy aromas. Ripe tomatoes add a fresh, bright tomatoey scent that balances the richer notes.
🍷 Pairs Well With
A medium-bodied Sangiovese or Chianti to match the tomato acidity and umami, or a crisp Sauvignon Blanc/unoaked Chardonnay for a brighter, cream-cutting contrast; alternatively sparkling water with lemon for a non-alcoholic option.
🥗 Side Dishes
Simple mixed green salad with a lemon vinaigrette, crusty garlic or olive oil bread for sopping up the sauce, or oven-roasted seasonal vegetables (zucchini, bell pepper, eggplant).
Ingredients(9 items)
- 1400g pasta
- 22 large tomatoes (diced)
- 31 can (400g) chickpeas (drained)
- 43 cloves garlic (minced)
- 51 medium onion (diced)
- 6100g camembert cheese
- 73 tablespoons olive oil
- 8200ml almond milk
- 9Salt and pepper to taste
Nutrition Information(per serving)
485
Calories
18g
Protein
68g
Carbs
14g
Fat
Instructions
- 1
Boil water in a large pot and cook pasta according to package directions. Drain and set aside.
- 2
Heat olive oil in a large pan over medium heat. Add minced garlic and diced onion, cook for 2-3 minutes until softened and fragrant.
- 3
Add diced tomatoes and chickpeas to the pan. Stir well and cook for 5 minutes, breaking up tomatoes with your spoon.
- 4
Pour in almond milk and stir gently. Simmer for 3-4 minutes until sauce thickens slightly. Season with salt and pepper to taste.
- 5
Add cooked pasta to the sauce and toss to combine. Top with sliced camembert cheese and let it melt for 1-2 minutes before serving.
Get Personalized Recipes
Download Fridgify and discover recipes tailored to the exact ingredients in your fridge. Just snap a photo and let AI create your next meal!