Matcha-Miso Burger with Crispy Falafel Crust and Goji-Cranberry Jam Glaze
60 min
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Creamy Tomato Pasta with Chilli and Cheese
A simple and creamy pasta dish combining Italian and mild spicy flavors with easy-to-find ingredients. Perfect for beginners, it uses basic boiling and stirring techniques to create a delicious, comforting meal in under 30 minutes.
25 min
Easy
2 servings
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Taste Profile
Sweet3/10
Salty5/10
Sour3/10
Umami5/10
Spicy4/10
🥄 Texture
Creamy and silky sauce that clings to al dente pasta, with soft pockets of stewed cocktail tomato and melted cheese adding occasional gooeyness. A slight bite comes from the finely chopped onion and a fresh, delicate pop from the chopped chive on top.
👃 Aroma
Warm, tomato-forward aroma with the sweet-savory notes of sautéed onion and a mild herbaceous lift from oregano. Subtle dairy notes from cream and melted cheese round it out, while the chilli paste provides a faint peppery background note.
🍷 Pairs Well With
A crisp, medium-bodied white like Pinot Grigio or Sauvignon Blanc to balance creaminess and tomato acidity; alternatively a light, fruity red such as Chianti or a sparkling water with lemon for a non-alcoholic option.
🥗 Side Dishes
Garlic bread or crusty ciabatta to mop up the sauce; a simple arugula or mixed green salad with a lemony vinaigrette to cut richness; roasted or steamed seasonal vegetables for added texture and balance.
Ingredients(10 items)
- 1200 grams pasta
- 21 tablespoon olive oil
- 31 small onion (finely chopped)
- 4150 grams cocktail tomatoes (halved)
- 550 ml cream 18%
- 61 teaspoon chilli paste
- 72 slices cheese slices (cut into small pieces)
- 81/2 teaspoon oregano
- 9Salt to taste
- 10Fresh chive (1 tablespoon, chopped)
Nutrition Information(per serving)
450
Calories
15g
Protein
55g
Carbs
18g
Fat
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions (usually about 8-10 minutes) until al dente. Drain the pasta and set aside.
- 2
While pasta cooks, heat olive oil in a medium pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
- 3
Add the halved cocktail tomatoes to the pan and cook for 5 minutes, stirring occasionally, until they start to soften and release juice.
- 4
Stir in the cream, chilli paste, oregano, and salt. Let it simmer gently for 2 minutes, then add the cheese slices pieces and stir until melted and the sauce is creamy.
- 5
Add the drained pasta to the sauce and toss well to coat evenly. Cook together for 1-2 minutes so the pasta absorbs the flavors.
- 6
Remove from heat. Sprinkle chopped fresh chive on top before serving for a fresh, mild onion flavor.
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