Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Crispy Shrimp Chip Wasabi Chicken
A quick and crunchy Chinese-inspired dish featuring tender chicken coated with crushed shrimp chips (Saeukkang) and a spicy wasabi kick. The shrimp chips add an unexpected crispy texture and savory seafood flavor that pairs perfectly with the wasabi heat.
20 min
Easy
3 servings
Snap Your Fridge, Get Recipes!
Take a photo of your fridge and let AI create personalized recipes from your ingredients.
Taste Profile
Sweet3/10
Salty6/10
Sour1/10
Umami7/10
Spicy5/10
🥄 Texture
The exterior of the chicken is expected to be exceptionally crispy due to the coating of crushed shrimp chips, offering a satisfying crunch with each bite. The interior of the chicken should remain tender and juicy, providing a pleasant contrast to the crunchy exterior.
👃 Aroma
The dish emits a tantalizing aroma combining the savory scent of fried chicken with the subtle, briny notes of shrimp from the chips. The wasabi adds a sharp, pungent undertone that invigorates the senses.
🍷 Pairs Well With
A crisp, dry white wine such as Sauvignon Blanc or a light, refreshing lager would complement the dish's flavors and help balance the spiciness of the wasabi.
🥗 Side Dishes
Steamed jasmine rice and a cucumber salad dressed with rice vinegar, sugar, and a pinch of salt would make excellent side dishes, offering both a cooling contrast and a palate cleanser between bites.
Ingredients(6 items)
- 12 cups Saeukkang (Korean shrimp chips)
- 21 pound chicken breast (cut into bite-sized pieces)
- 32 teaspoons wasabi paste
- 42 tablespoons soy sauce
- 51 tablespoon honey
- 62 tablespoons cooking oil
Nutrition Information(per serving)
320
Calories
35g
Protein
18g
Carbs
12g
Fat
Instructions
- 1
Place the shrimp chips in a plastic bag and crush them into small crumbs using your hands or a rolling pin. Set aside in a shallow bowl.
- 2
In a medium bowl, mix together the wasabi paste, soy sauce, and honey until well combined. Add the chicken pieces and toss until evenly coated.
- 3
Heat the cooking oil in a large pan over medium-high heat for about 1 minute.
- 4
Take each piece of wasabi-coated chicken and press it into the crushed shrimp chips to coat all sides. Place the coated chicken pieces in the hot pan.
- 5
Cook the chicken for 4-5 minutes on each side until golden brown and fully cooked through (no pink inside). Remove from heat and serve immediately while crispy.
Get Personalized Recipes
Download Fridgify and discover recipes tailored to the exact ingredients in your fridge. Just snap a photo and let AI create your next meal!