Matcha-Miso Burger with Crispy Falafel Crust and Goji-Cranberry Jam Glaze
60 min
Creamy Tomato Pasta with Hummus
A delightful Italian-American fusion dish combining al dente pasta with a smooth, tangy sauce made from tomatoes, hummus, and Greek yogurt. This creamy yet light pasta is ready in under 25 minutes and perfect for beginners.
20 min
Easy
4 servings
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Taste Profile
Sweet3/10
Salty5/10
Sour5/10
Umami6/10
Spicy0/10
🥄 Texture
Creamy and smooth from the hummus-Greek yogurt base with a gentle silkiness from the melted cheese. Small tomato chunks add occasional pop and the pasta provides a tender, slightly chewy bite.
👃 Aroma
Warm tomato and herb notes (basil/oregano and garlic) dominate with a tangy dairy background from the yogurt and cheese. Subtle nutty/tahini hints from the hummus add depth to the overall savory bouquet.
🍷 Pairs Well With
Crisp Sauvignon Blanc or a dry Pinot Grigio; nonalcoholic option: sparkling water with a twist of lemon.
🥗 Side Dishes
Garlic bread or a crusty baguette, a bright green salad (arugula or mixed greens with lemon vinaigrette), or simply roasted vegetables like broccoli or zucchini.
Ingredients(7 items)
- 18 ounces pasta (penne or rigatoni)
- 21 can (400g) diced tomatoes
- 31/2 cup hummus
- 41/2 cup Greek yogurt
- 51/4 cup milk
- 61/2 cup cheese (shredded cheddar or mozzarella)
- 71/4 cup sauce (marinara or tomato-based)
Nutrition Information(per serving)
385
Calories
15g
Protein
58g
Carbs
8.5g
Fat
Instructions
- 1
Fill a large pot with water and bring it to a boil. Add pasta and cook according to package directions (usually 8-10 minutes) until tender. Drain and set aside.
- 2
In a separate large pan over medium heat, combine the canned diced tomatoes and marinara sauce. Stir well and let simmer for 2-3 minutes.
- 3
In a small bowl, whisk together the hummus, Greek yogurt, and milk until smooth and creamy. This prevents lumps in your sauce.
- 4
Slowly pour the hummus mixture into the tomato sauce while stirring constantly. Keep stirring for 2 minutes until the sauce is smooth and well combined.
- 5
Add the cooked pasta to the sauce and stir gently to coat all the pasta evenly. Cook for 1 minute to warm through.
- 6
Remove from heat and stir in the shredded cheese until melted and fully incorporated. Divide into bowls and serve immediately.
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