Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Creamy Tomato Tortilla Chip Dip
A quick and delicious Italian-inspired creamy dip combining fresh cherry tomatoes with smooth cream cheese, finished with a splash of white wine. Served with crispy tortilla chips for the perfect easy appetizer or snack that's ready in minutes.
10 min
Easy
4 servings
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Taste Profile
Sweet2/10
Salty5/10
Sour4/10
Umami4/10
Spicy0/10
🥄 Texture
Silky, warm and creamy from the melted cream cheese with soft, slightly juicy pieces of halved cherry tomatoes that provide occasional bursts. Overall smooth with gentle chunkiness, best enjoyed with the contrasting crunch of tortilla chips.
👃 Aroma
Warm dairy notes dominate up front, complemented by fresh tomato brightness and a faint vinous/acidic lift from the white wine. The overall aroma is mild, slightly tangy and inviting.
🍷 Pairs Well With
Crisp dry white wine such as Sauvignon Blanc or an unoaked Chardonnay; alternatively a light pilsner or sparkling water with a squeeze of lime for a non-alcoholic option.
🥗 Side Dishes
Extra tortilla chips, fresh vegetable crudités (carrot, cucumber, bell pepper), slices of crusty baguette, or a simple black bean and corn salad.
Ingredients(5 items)
- 18 ounces cream cheese (softened)
- 21 cup cherry tomatoes (halved)
- 31/4 cup white wine
- 42 cups tortilla chips
- 5Salt and pepper to taste
Nutrition Information(per serving)
285
Calories
8g
Protein
22g
Carbs
18g
Fat
Instructions
- 1
Place the softened cream cheese in a small pan over low heat.
- 2
Pour the white wine into the pan and stir gently until the cream cheese becomes smooth and creamy, about 2-3 minutes.
- 3
Add the halved cherry tomatoes to the pan and stir to combine. Let it warm for another 2 minutes until the tomatoes soften slightly.
- 4
Taste the mixture and add salt and pepper as needed.
- 5
Transfer the warm dip to a serving bowl and serve immediately with tortilla chips on the side for dipping.
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