Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Crispy Chicken with Cheesy Fries and Mashed Potato Sauce
A simple Italian-inspired comfort dish featuring golden crispy chicken cutlets served alongside crispy french fries and creamy mashed potato topping. The combination of melted cheese and creamy potato puree creates an easy, satisfying meal that's perfect for beginners.
25 min
Easy
4 servings
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Taste Profile
Sweet2/10
Salty7/10
Sour2/10
Umami6/10
Spicy1/10
🥄 Texture
Crispy exterior from the pan-fried chicken cutlets and golden fries contrasts with a creamy, smooth instant mashed potato topping and melted shredded cheese. The mayo-ketchup dip adds a silky, slightly sticky finish while the cheese and potato mix give a soft, gooey bite.
👃 Aroma
Warm, savory notes of browned chicken and fried potato dominate, with a toasty, slightly oily scent from the pan. Underlying dairy aromas from the ricotta/cream cheese and shredded cheese add a mild creaminess, while the mayo-ketchup brings a faint sweet-tangy background.
🍷 Pairs Well With
A crisp lager or pilsner to cut the richness, or a chilled, zesty Sauvignon Blanc; sparkling water with lemon is a nonalcoholic alternative.
🥗 Side Dishes
Light green salad with a bright vinaigrette, crunchy coleslaw or pickled vegetables to balance richness, or steamed/roasted seasonal vegetables for added freshness.
Ingredients(9 items)
- 14 frozen chicken cutlets
- 23 cups frozen french fries
- 31 cup instant potato puree (prepared)
- 41/2 cup shredded cheese (mozzarella or cheddar)
- 51/4 cup white cheese (ricotta or cream cheese)
- 63 tablespoons mayonnaise
- 72 tablespoons ketchup
- 82 tablespoons olive oil
- 9Salt and pepper to taste
Nutrition Information(per serving)
580
Calories
42g
Protein
38g
Carbs
28g
Fat
Instructions
- 1
Heat 2 tablespoons olive oil in a large pan over medium-high heat. Once hot, carefully place the frozen chicken cutlets in the pan and cook for 6-7 minutes on each side until golden brown and cooked through. Season with salt and pepper. Set aside on a plate.
- 2
In the same pan (or a separate one), cook the frozen french fries according to package directions, usually 10-12 minutes, stirring occasionally until crispy and golden. Season with salt and pepper.
- 3
While the fries cook, prepare the instant potato puree according to package directions in a small bowl. Stir in the white cheese and mix until smooth and creamy.
- 4
In another small bowl, mix together the mayonnaise and ketchup to create a simple sauce.
- 5
Arrange the cooked chicken cutlets on a serving plate, top each with a spoonful of the creamy potato mixture and sprinkle with shredded cheese. Serve alongside the crispy fries and the mayo-ketchup sauce on the side for dipping.
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