
Matcha-Miso Burger with Crispy Falafel Crust and Goji-Cranberry Jam Glaze
60 min

A simple and fresh Mediterranean-inspired sandwich combining mixed vegetables, feta cheese, and hommus on toasted bread. Perfect for beginners, this recipe uses minimal cooking and is ready in under 15 minutes.
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Crunchy toasted bread gives a satisfying crisp bite while the hummus provides a creamy, smooth base. Crumbled feta adds slight graininess and tang, and the tomatoes, cucumber and mixed vegetables contribute juiciness and fresh crunch.
Bright, vegetal and herbaceous notes from the fresh vegetables and optional olive oil mingle with warm, toasty bread. A tangy, salty mineral aroma from the feta rounds out a fresh Mediterranean scent profile.
Chilled Sauvignon Blanc or a dry rosé for wine lovers; for non-alcoholic options, iced lemon tea or sparkling water with a twist of lemon.
Greek salad or tabbouleh and a small bowl of marinated olives; for something heartier, roasted vegetable or sweet potato fries complement the sandwich well.
Toast the 4 slices of bread in a toaster or on a pan until golden brown. This adds crunch and warmth to your sandwich.
Spread 1 tablespoon of hommus evenly on each slice of toasted bread for a creamy base.
Layer the mixed vegetables evenly over two of the bread slices.
Add sliced tomatoes and cucumber on top of the vegetables.
Sprinkle crumbled feta cheese over the vegetables and season with a pinch of salt and pepper.
Optional: Drizzle a little olive oil over the veggies for extra flavor.
Place the remaining bread slices on top to form sandwiches, press gently, and enjoy!
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