Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Fusion Cheddar Egg Toast with Sweet & Savory Glaze
A quick and delicious open-faced sandwich combining crispy bread, melted cheddar cheese, and a fried egg topped with an easy sweet-savory sauce inspired by multiple cuisines. Perfect for breakfast, lunch, or a light dinner that comes together in under 20 minutes.
17 min
Easy
2 servings
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Taste Profile
Sweet2/10
Salty7/10
Sour3/10
Umami7/10
Spicy1/10
🥄 Texture
Crunchy, golden-toasted bread contrasts with gooey melted cheddar and creamy mayonnaise. The fried egg adds a silky, runny yolk that coats the toast for a rich, slightly slick bite.
👃 Aroma
Pronounced savory notes from cheddar and soy sauce with warm fried-egg and toasted-bread aromas. A subtle tang of rice vinegar and tomato flakes lifts the profile, adding a faint bright, slightly acidic note.
🍷 Pairs Well With
A crisp pale lager or a chilled, slightly acidic white wine (like Sauvignon Blanc); nonalcoholic options: iced green tea or sparkling water with lemon.
🥗 Side Dishes
Simple mixed green salad with a light vinaigrette to cut the richness, or quick pickled cucumbers/kimchi for acidity and crunch; roasted cherry tomatoes or sweet potato fries also pair well.
Ingredients(9 items)
- 12 slices bread
- 22 eggs
- 31 cup cheddar cheese (shredded)
- 43 tablespoons mayonnaise
- 52 tablespoons soy sauce
- 61 tablespoon rice vinegar
- 71 tablespoon tomato flakes
- 82 tablespoons oil
- 9Salt and pepper to taste
Nutrition Information(per serving)
485
Calories
22g
Protein
28g
Carbs
32g
Fat
Instructions
- 1
In a small bowl, mix together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon tomato flakes, and 1 tablespoon mayonnaise. Stir well until you have a smooth, glossy sauce. Set aside.
- 2
Heat 1 tablespoon oil in a pan over medium heat. Toast both bread slices until golden and crispy, about 2 minutes per side. Remove and place on a plate.
- 3
Spread 1 tablespoon mayonnaise on each toasted bread slice. Sprinkle half the shredded cheddar cheese on each slice.
- 4
Add 1 tablespoon oil to the same pan over medium heat. Crack both eggs into the pan and cook until the whites are set but yolks are still runny (about 3-4 minutes). Season with salt and pepper.
- 5
Place one fried egg on top of each cheesy toast. Drizzle the sweet-savory sauce generously over the eggs and bread. Serve immediately while warm.
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