Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Fusion Egg & Bread Skillet with Crispy Chappathi
A delicious fusion breakfast or lunch dish combining Indian chappathi with Italian-style egg scramble and caramelized onions. This quick one-pan meal blends Mediterranean simplicity with Korean-inspired crispy textures, topped with toasted bread croutons for an American twist.
23 min
Easy
2 servings
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Taste Profile
Sweet2/10
Salty4/10
Sour0/10
Umami5/10
Spicy1/10
🥄 Texture
Soft, creamy scrambled eggs contrast with crisp, crunchy chappathi pieces and lightly toasted bread cubes. Caramelized onions add a tender, slightly chewy element that ties the textures together.
👃 Aroma
Warm, savory aroma dominated by cooked onions and eggs with toasty notes from fried bread and chappathi. The overall scent is mild and comforting, with subtle caramel sweetness from the onions.
🍷 Pairs Well With
Masala chai or a warm black tea; alternatively a crisp pale lager or sparkling lemon water for a refreshing contrast.
🥗 Side Dishes
Cucumber and tomato salad with a light vinaigrette, plain yogurt or raita, mango or lime pickle for a tangy kick, or a fresh green chutney.
Ingredients(5 items)
- 14 large eggs
- 22 medium onions (sliced)
- 32 chappathi (torn into pieces)
- 42 slices bread (cubed)
- 53 tablespoons oil
Nutrition Information(per serving)
385
Calories
14g
Protein
32g
Carbs
22g
Fat
Instructions
- 1
Heat 2 tablespoons oil in a large pan over medium heat. Add sliced onions and cook for 3-4 minutes until golden and soft, stirring often.
- 2
Push onions to the side of the pan. Add bread cubes to the empty space and cook for 2 minutes until light golden, then mix with onions and set aside on a plate.
- 3
Add remaining 1 tablespoon oil to the pan. Tear chappathi into bite-sized pieces and fry for 2-3 minutes until crispy, stirring occasionally. Remove and set aside.
- 4
Crack all 4 eggs into the pan and scramble gently with a spoon for 2-3 minutes until cooked through but still soft.
- 5
Return the onions, bread, and crispy chappathi to the pan. Toss everything together for 1 minute. Season with salt and pepper to taste. Serve hot.
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