Matcha-Miso Burger with Crispy Falafel Crust and Goji-Cranberry Jam Glaze
60 min
italianchinesejapaneseamericanmexicanthaifrenchkoreanindianvietnamesemediterraneanspanishmiddle-easterngreek
Garlic Soy Pasta with Crispy Potato Chips
A delicious fusion dish combining Italian pasta with Asian flavors. Tender pasta is tossed with a savory garlic-soy sauce, topped with crispy fried potatoes and fresh garlic. This beginner-friendly recipe comes together in under 30 minutes with simple stirring and boiling techniques.
25 min
Easy
4 servings
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Taste Profile
Sweet1/10
Salty7/10
Sour3/10
Umami7/10
Spicy1/10
🥄 Texture
The pasta is tender and slightly glossy from the soy-butter sauce, while the thinly sliced potato chips provide a pronounced crunchy contrast on top. The dish has a mild oiliness from frying and olive oil, with occasional crisp edges and a soft, chewy pasta mouthfeel.
👃 Aroma
Prominent garlicky notes are front and center, rounded by warm butter and toasted scents from the skillet. Soy sauce gives a savory, slightly fermented backbone while lemon juice adds a bright citrus lift to the overall bouquet.
🍷 Pairs Well With
Pairs well with a crisp Sauvignon Blanc or a light pilsner; for a non-alcoholic option try iced green tea or sparkling water with a lemon wedge.
🥗 Side Dishes
A simple mixed green salad with a tangy vinaigrette, steamed or sautéed greens (spinach, bok choy, or broccolini), and quick pickles or kimchi to add acidity and contrast.
Ingredients(11 items)
- 18 ounces pasta (any shape)
- 23 medium potatoes (thinly sliced)
- 34 cloves garlic (minced)
- 43 tablespoons soy sauce
- 52 tablespoons olive oil
- 61 tablespoon butter
- 71/2 teaspoon salt
- 81/4 teaspoon pepper
- 92 tablespoons oil (for frying potatoes)
- 101 tablespoon lemon juice
- 11Water for boiling
Nutrition Information(per serving)
385
Calories
11g
Protein
58g
Carbs
12g
Fat
Instructions
- 1
Boil water in a large pot. Add salt and pasta, then cook according to package directions (usually 8-10 minutes). Drain and set aside.
- 2
While pasta cooks, heat 2 tablespoons oil in a skillet over medium-high heat. Add thinly sliced potatoes and fry for 8-10 minutes, stirring occasionally, until golden and crispy. Remove to a paper towel and sprinkle with salt.
- 3
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, stirring constantly.
- 4
Pour in soy sauce and lemon juice, stirring well. Add the cooked pasta to the skillet and toss everything together for 2-3 minutes until the pasta is well coated.
- 5
Season with pepper to taste. Transfer pasta to serving plates and top with crispy potato chips. Serve immediately while potatoes are still crunchy.
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