Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Garlic Teriyaki Chicken Pasta
A delicious fusion dish combining Italian pasta with Japanese teriyaki flavors and American-style garlic chicken. Quick, flavorful, and perfect for beginners - ready in under 30 minutes with minimal ingredients.
25 min
Easy
4 servings
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Taste Profile
Sweet5/10
Salty7/10
Sour1/10
Umami8/10
Spicy0/10
🥄 Texture
Tender bite-sized chicken pieces combined with al dente pasta create a hearty, substantial mouthfeel. The sauce is slightly sticky and glossy from the honey and reduced soy, coating noodles and chicken without being overly syrupy.
👃 Aroma
Pronounced savory notes of soy and roasted garlic dominate, with a warm, honeyed sweetness and faint caramelization from the sauce. Toasty chicken and a light seared aroma round out the overall scent profile.
🍷 Pairs Well With
Crisp lager or an off-dry Riesling / Sauvignon Blanc; alternatively a cold unsweetened green tea to cut richness.
🥗 Side Dishes
Steamed or stir-fried greens (broccoli, bok choy, or snap peas), a simple cucumber salad with sesame and rice vinegar, or miso soup for a lighter accompaniment.
Ingredients(5 items)
- 112 oz pasta (any shape)
- 21 lb chicken breast (cut into bite-sized pieces)
- 34 cloves garlic (minced)
- 43 tablespoons soy sauce
- 52 tablespoons honey
Nutrition Information(per serving)
485
Calories
38g
Protein
62g
Carbs
8.5g
Fat
Instructions
- 1
Boil water in a large pot and cook the pasta according to package directions. Drain and set aside.
- 2
While pasta cooks, heat 2 tablespoons oil in a large pan over medium-high heat. Add the chicken pieces and cook for 5-6 minutes, stirring occasionally, until the chicken turns white and is cooked through.
- 3
Add the minced garlic to the pan with the chicken and cook for 1 minute until fragrant.
- 4
Pour in the soy sauce and honey, stirring everything together. Let it simmer for 1-2 minutes until the sauce thickens slightly.
- 5
Add the cooked pasta to the pan and toss everything together until well coated with the sauce. Cook for 1 minute more, then serve hot.
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