Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Italian-American Skillet Tortilla Pizza
A quick and delicious fusion dish combining crispy tortillas with seasoned ground pork, melted cheese, and tomato sauce. This one-pan wonder brings together Italian flavors with American comfort food in just 25 minutes, perfect for beginners.
25 min
Easy
2 servings
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Taste Profile
Sweet2/10
Salty6/10
Sour3/10
Umami7/10
Spicy1/10
🥄 Texture
Crispy, golden-brown tortillas on the outside with a slightly chewy, layered interior from the stacked tortillas and melted cheese. The ground pork is tender and moist, and the melted cheese adds a gooey, stringy richness that binds the layers.
👃 Aroma
Savory, pork-forward notes with warm toasted fragrance from the skillet-fried tortilla and a hint of olive oil. Bright tomato tang and the mellow, milky scent of melted cheese round out the aroma profile.
🍷 Pairs Well With
A crisp lager or pale ale to cut the richness, or a medium-bodied red (e.g., Chianti); sparkling water with lemon is a nonalcoholic option.
🥗 Side Dishes
Simple mixed green salad with a vinaigrette, roasted or grilled vegetables, or a light coleslaw; pickled peppers or garlic bread for extra contrast.
Ingredients(5 items)
- 12 large flour tortillas
- 2300g ground pork (mięso mielone wieprzowe)
- 31 cup tomato sauce (przecier pomidorowy)
- 41 cup shredded cheese (ser)
- 52 tablespoons olive oil
Nutrition Information(per serving)
520
Calories
35g
Protein
32g
Carbs
28g
Fat
Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the ground pork and cook for 5-6 minutes, breaking it apart with a spoon, until it's no longer pink. Sprinkle with salt and pepper.
- 2
Pour the tomato sauce into the pan with the cooked pork and stir well. Let it simmer for 3-4 minutes on medium heat.
- 3
Place one tortilla flat in the pan on top of the meat mixture. Spread half of the shredded cheese over it evenly.
- 4
Carefully flip the tortilla to cook the other side for 2 minutes until the cheese starts to melt and the bottom is golden brown.
- 5
Transfer to a plate, top with remaining cheese and the second tortilla. Serve hot and enjoy your crispy, cheesy fusion pizza!
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