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Italian Sausage and Tomato Egg Skillet
A simple and tasty Italian-inspired skillet dish featuring eggs, sausages, fresh tomatoes, and cheese. This easy recipe is perfect for beginners and ready in under 30 minutes.
25 min
Easy
2 servings
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Taste Profile
Sweet3/10
Salty6/10
Sour4/10
Umami7/10
Spicy2/10
🥄 Texture
The skillet combines tender, set eggs with juicy, slightly chewy slices of browned sausage and softened tomato pieces; melted mozzarella adds a creamy, stringy layer. Chopped romaine on top provides a fresh, crisp contrast to the warm, cohesive skillet.
👃 Aroma
Warm, savory notes of browned sausage and toasted fat dominate, with herbaceous fennel/Italian spice undertones and a bright tomato acidity. A subtle dairy sweetness from melting cheese and a light vinegary tang from the white balsamic finish the scent.
🍷 Pairs Well With
A medium-bodied Italian red like Sangiovese or Chianti, or for a non-alcoholic option, sparkling water with a lemon twist.
🥗 Side Dishes
Toasted crusty bread or ciabatta to sop up juices, or roasted/herb potatoes for heartiness. A simple mixed green salad or grilled vegetables will lighten the meal.
Ingredients(9 items)
- 12 large eggs
- 22 medium tomatoes (diced)
- 3100 grams sausages (sliced)
- 450 grams cheese (shredded, preferably mozzarella or mild Italian cheese)
- 51 teaspoon white balsamic vinegar
- 61 cup romaine lettuce (chopped)
- 71 tablespoon olive oil (optional, if available)
- 8Salt to taste
- 9Black pepper to taste
Nutrition Information(per serving)
350
Calories
20g
Protein
8g
Carbs
25g
Fat
Instructions
- 1
Heat a non-stick skillet over medium heat and add the olive oil if you have it. Add the sliced sausages and cook for about 5 minutes, stirring occasionally until they start to brown.
- 2
Add the diced tomatoes to the skillet with the sausages. Stir gently and cook for 3-4 minutes until the tomatoes soften slightly.
- 3
Crack the eggs directly into the skillet over the sausage and tomato mixture. Sprinkle with a pinch of salt and black pepper. Cover the skillet with a lid or a plate and cook for about 5-7 minutes until the eggs are set.
- 4
Once the eggs are cooked, sprinkle the shredded cheese evenly over the top. Cover again for 1-2 minutes until the cheese melts.
- 5
Remove the skillet from heat. Drizzle the white balsamic vinegar over the dish and sprinkle the chopped romaine lettuce on top for a fresh crunch.
- 6
Serve warm directly from the skillet or transfer to plates. Enjoy your simple Italian-style egg skillet!
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